Steaming tool

Abstract

The invention discloses a steaming tool used for being placed in a pot to bear steamed food. The steaming tool comprises a tray and multiple supports, and the supports are rotatably connected to the tray; by means of rotation of the supports, the steaming tool can at least switch between a first state and a second state, when the steaming tool is in the first state, the steaming tool can be hung on the pot through the supports, and / or when the steaming tool is in the second state, the steaming tool can be supported at the bottom of the pot through the supports. The steaming tool can switch between the first state and the second state, and the steaming tool is suitable for separately steaming the food and boiling and steaming different foods simultaneously. The steaming tool is richer in function and more convenient to use, and the utilization rate is increased.

Description

technical field [0001] The invention relates to the related technical field of cooking utensils, in particular to a steamer. Background technique [0002] A steamer basket or rack is one of the main accessories of a rice cooker. The traditional rice cooker steamer is a whole, placed at the mouth of the rice cooker, and can be used for steaming vegetables and the like while cooking. During the user's use, the following disadvantages were exposed: 1. The steamer has a fixed height, which limits the space above the steamer, and the steaming capacity is limited, and the use is limited; 2. The tableware containing food is placed in the steamer, and the side of the steamer is away from the The tableware has a small gap and is inconvenient to take out by hand. The traditional rice cooker steaming rack is placed at the bottom of the rice cooker, and the steaming capacity is larger than that of the steamer, but it can only steam vegetables alone, and it is not suitable for cooking ...

AI Technical Summary

Problems solved by technology

During the user's use, the following disadvantages were exposed: 1. The steamer has a fixed height, which limits the space above the steamer, and the steaming capacity is limited, and the use is limited; 2. The tableware containing food is placed in the steamer, and the side of the steamer is away from the The tableware has a small gap and is inconvenient to take out by hand

The traditional rice cooker steaming rack is placed at the bottom of the rice cooker, and the steaming capacity is larger than that of the steamer, but it can only steam vegetables alone, and it is not suitable for cooking rice and steaming vegetables at the same time.

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