Baguette cutting machine

Abstract

The invention discloses a baguette cutting machine comprising a machine frame, a cutting device and a positioning device. The positioning device and the machine frame of the baguette cutting machine are slidably connected. The cutting device is mounted above the positioning device and is driven by a third motor to move up and down so as to cut a baguette, meanwhile, the positioning device and thecutting device move relatively for feeding so that the whole baguette can be cut. A cutter edge part is in a sawtooth shape and is driven by a connecting rod mechanism to move horizontally and reciprocally without being affected by the hardness of a baguette crust. A positioning mold of the positioning device is provided with a long-strip-shaped baguette groove. A plurality of cutting grooves areevenly distributed in the positioning mold and are used as cutter descending reserve spaces during slicing. The groove bottom position of the cutting grooves is lower than the groove bottom of the baguette groove, and the included angle formed between the cutting grooves and the baguette groove so that the baguette can be obliquely cut and the effect that the baguette is cut off during slicing canbe ensured. Processing automation is achieved through the mechanical structure, the efficiency is ensured while the detail treatment of baguette slices is ensured.

Description

technical field [0001] The invention relates to the field of bread processing, in particular to a baguette cutting machine. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for quality of life are also gradually increasing, especially in terms of food; now, the combination of bread and milk is convenient and simple and fully meets the standards of nutritional needs. In order to be more concise and convenient or spread sauce To enhance the taste, more and more bread is sold in slices. There are many processing methods and processing machines in the sliced ​​bread processing, but the sliced ​​baguette processing is still done manually, let alone automatic processing; the characteristics of the sliced ​​baguette processing are as follows: The baguette is long and has a hard surface. When slicing by hand, the knife is zigzag to cut the hard surface of the bread. In addition, the knife is at a certain angle to the ...

AI Technical Summary

Problems solved by technology

There are many processing methods and processing machines in the sliced ​​bread processing, but the sliced ​​baguette processing is still done manually, let alone automatic processing; the characteristics of the sliced ​​baguette processing are as follows: The baguette is long and has a hard surface. When slicing by hand, the knife is zigzag to cut the hard surface of the bread. In addition, the knife is at a certain angle to the length of the bread to complete the oblique cut to make the bread more beautiful.

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