Method for dispensing milk-containing beverage and beverage dispenser using same

Abstract

A method for dispensing a milk-containing beverage, whereby a milk-containing beverage comprising milk foam and steamed milk, wherein frothy milk foam, said milk foam being prepared by mixing heated steam with a milk stock solution and air, and liquid steamed milk, said steamed milk being prepared by mixing heated steam with the milk stock solution, are dispensed into a cup C so as to arrange themilk foam as an upper layer in the cup C, is served. The method for dispensing a milk-containing beverage comprising: executing a step for dispensing the milk foam by a controlling unit 90; and then executing a step for dispensing the liquid steamed milk in such a manner as to dispense the steamed milk on the milk foam layer, thereby suppressing the formation of bubbles caused by direct collisionof the steamed milk with the cup C.

Description

technical field [0001] The present invention relates to a method of dispensing a milk beverage containing liquid steamed milk obtained by mixing refrigerated milk stock solution with steam, and frothy milk froth obtained by mixing refrigerated milk stock solution with steam and air, and beverage mixers for marketing milk-containing beverages using the method. Background technique [0002] The original machine of the drink mixer that sells this milk-containing drink is structured as follows: since raw milk cannot be kept warm, the powdered milk is stored in the storage, and when a milk-containing drink is selected, the milk supplied from the storage is supplied. Liquid milk obtained by mixing powdered milk and hot water is dispensed into a beverage container, but in the case of powdered milk, there is a problem of lack of flavor. Therefore, there has been a technique of concentrating and cooling raw milk, and then mixing and heating refrigerated raw milk liquid with steam (f...

AI Technical Summary

Problems solved by technology

[0002] The original machine of the beverage blender for selling this milk-containing drink is structured as follows: since raw milk cannot be kept warm, the powdered milk is stored in the storage, and when a milk-containing beverage is selected, the milk supplied from the storage Liquid milk made by mixing powdered milk with hot water is dispensed into beverage containers, but in the case of powdered milk, there is a problem of lack of flavor

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