Pumpkin deep-fried twisted dough sticks and making method thereof

A production method and pumpkin technology, applied in fried food, baking, baked food with modified ingredients, etc., can solve the problems of single nutrient composition and taste, adverse effects, anger, etc., to improve immunity, improve long-term Qi ability, reducing the effect of arteriosclerosis

Inactive Publication Date: 2018-02-23
董悫
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, adding alum will also have adverse effects on the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 A pumpkin fritters, its raw material composition and parts by weight are: 700 parts of all-purpose flour, 500 parts of corn flour, 80 parts of pumpkin, 24 parts of yeast, 16 parts of baking soda, 20 parts of table salt, 600 parts of camellia oil, 200 parts of eggs share.

Embodiment 2

[0022] Embodiment 2 A pumpkin fritters, its raw material composition and parts by weight are: 600 parts of all-purpose flour, 400 parts of corn flour, 70 parts of pumpkin, 18 parts of yeast, 12 parts of baking soda, 16 parts of table salt, 500 parts of camellia oil, 160 parts of eggs share.

Embodiment 3

[0023] Embodiment 3 A pumpkin fritters, its raw material composition and parts by weight are: 500 parts of all-purpose flour, 300 parts of corn flour, 60 parts of pumpkin, 12 parts of yeast, 8 parts of baking soda, 12 parts of table salt, 400 parts of camellia oil, 120 parts of eggs share.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides pumpkin deep-fried twisted dough sticks and a making method thereof, and relates to the technical field of food processing. The pumpkin deep-fried twisted dough sticks disclosedby the invention consist of the main raw materials of all-purpose flour, corn flour, pumpkins, yeast, baking soda, table salt, camellia oil and eggs. The pumpkin deep-fried twisted dough sticks are made through the steps of performing dough mixing, performing dough recovery and performing deep-frying. The deep-fried twisted dough sticks disclosed by the invention are rich in nutrition and fragrance of the pumpkins and the eggs, free from alum and aluminum, golden in color, crisp in outer parts and tender in inner parts, rich in nutrition, and not oily when being eaten, and concurrently integrate nutrition and tasty taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pumpkin fritters and a preparation method thereof. Background technique [0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, and adding alum will also have adverse effects on the human body. Contents of the invention [0003] The object of the present invention is to provide a kind of pumpkin fritters and its preparation method in view of the above existing problems. By adding pumpkin and eggs to the fritters of the present invention, not only can the fried fritters be ric...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06A21D13/60
Inventor 董悫
Owner 董悫
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap