Preparation method of mulberry alkaloid tablets

A technology of mulberry tablets and mulberry leaves, which is applied in the field of preparation of mulberry tablets, can solve the problems that the biological characteristics of mulberry leaves cannot be well utilized, the storage process is easy to be wet, and the nutrition is easy to lose, and the cost is low, the method is simple and balanced blood sugar effect

Inactive Publication Date: 2018-03-16
新疆金桑湾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the mulberry leaves are generally fried, then packed in bags, and soaked in drinking water for consumption. This method is one, the mulberry leaves are fragile during the carrying process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] A kind of preparation method of mulberry base tablet of the present invention, comprises the steps:

[0018] S1. Pulverization: wash, sterilize, and drain the surface moisture of the picked fresh mulberry leaves, and then put the mulberry leaves into an ultrafine pulverizer for 18-25 minutes to obtain mulberry leaf powder with a size greater than or equal to 200 meshes;

[0019] Preferably, in step S1, the sterilization is to immediately put the washed mulberry leaves into the sterilization cabinet for sterilization for 8-15 minutes;

[0020] Preferably, in step S1, the sterilized mulberry leaves are placed in a ventilated and cool place to dry naturally to drain the surface moisture of the mulberry leaves;

[0021] S2. Preparation: put the mulberry leaf powder obtained in step S1 into a wet mixer, add pure water and stir evenly, then take it out and set aside;

[0022] Preferably, in step S2, the mass ratio of mulberry leaf powder to water is 1:0.9;

[0023] Preferab...

Embodiment 1

[0031] S1. Crushing: Wash the picked fresh mulberry leaves with clear water, then put the washed mulberry leaves into the sterilization cabinet for 11 minutes to sterilize immediately, and place the sterilized mulberry leaves in a ventilated and cool place to dry naturally. Dried mulberry leaf surface moisture; then put the mulberry leaf into an ultrafine pulverizer for 20 minutes to obtain 300 mesh mulberry leaf powder;

[0032] S2. Preparation: put the mulberry leaf powder obtained in step S1 into a wet mixer, add pure water and stir for 15 minutes, take it out and set aside, wherein the mass ratio of the mulberry leaf powder to water is 1:0.9;

[0033] S3, granulation: put the raw materials stirred in step S2 into the pot, fry at 100°C for 50 minutes, so that the moisture content of the raw materials after frying is 20%; then take out the raw materials and put them into a wet granulator Carry out granulation (adhesive used in the granulation process is honey, and the amount...

Embodiment 2

[0036] S1. Crushing: Wash the picked fresh mulberry leaves with clear water, then put the washed mulberry leaves into the sterilization cabinet for 8 minutes to sterilize, and put the sterilized mulberry leaves in a ventilated and cool place to dry naturally. Dried mulberry leaf surface moisture; then put the mulberry leaf into an ultrafine pulverizer for 18 minutes to obtain 200 mesh mulberry leaf powder;

[0037] S2. Preparation: put the mulberry leaf powder obtained in step S1 into a wet mixer, add pure water and stir for 10 minutes, take it out and set aside, wherein the mass ratio of the mulberry leaf powder to water is 1:0.9;

[0038] S3, granulation: put the raw materials stirred in step S2 into the pot, and fry them for 45 minutes at 95°C, so that the moisture content of the raw materials after frying is 16%; then take out the raw materials and put them into a wet granulator Carry out granulation (adhesive used in the granulation process is honey, and the amount of hon...

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Abstract

The invention discloses a preparation method of mulberry alkaloid tablets. The preparation method comprises the following steps: S1, pulverization: thoroughly cleaning and sterilizing picked fresh mulberry leaves, draining off the moisture on the surfaces of the mulberry leaves, and then charging the mulberry leaves into an ultrafine pulverizer to be subjected to pulverizing; S2, conditioning: charging the mulberry leaf powder obtained in the step S1 into a wet process mixer, adding purified water and performing mixing uniformly, and taking out the material for later use; S3, granulation: charging the material ready mixed in the step S2 into a pot, stir-frying the material, taking out the material into a wet process granulator to be subjected to granulating, and taking out granules for later use; and S4, tabletting: charging the granules prepared in the step S3 into a tabletting machine to be subjected to preparation to obtain the mulberry tablets. The preparation method of the mulberry alkaloid tablets has the advantages: the method for preparing the mulberry alkaloid tablets is simple, pollution-free, additive-free and low in cost, and reserves the nutritional components of the mulberry leaves to the greatest extent, and the prepared tablets are convenient to carry; meanwhile, by virtue of the characteristics of the mulberry leaves, the mulberry alkaloid tablets have the effects of balancing blood sugar, conditioning high blood sugar, high blood lipid and high blood pressure, resisting oxidation and the like; and the mulberry alkaloid tablets are suitable for people withhigh blood sugar, high blood lipid and high blood pressure and sub-healthy people.

Description

technical field [0001] The invention belongs to the technical field of nutraceuticals, in particular to a preparation method of mulberry tablets. Background technique [0002] According to the "Shen Nong Baicao Jing", mulberry leaves are a good medicine, known as "immortal leaves", which have the effects of nourishing yin and blood, dispelling wind and heat, clearing lungs and moisturizing dryness, nourishing liver and ventilating, reducing blood pressure and diuresis; Modern medicine has also proved that mulberry leaves have antispasmodic, antibacterial, anti-inflammatory, hypolipidemic, hypoglycemic, and blood pressure-lowering effects. In particular, the special ingredient 1-deoxynojirimycin [DNJ] contained in mulberry leaves can hinder the intake of sugar and the decomposition of starch in the human body. , Eliminate fatigue, delay aging. [0003] In the prior art, the mulberry leaves are generally fried, then packed in bags, and soaked in drinking water for consumptio...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L21/25A23P10/28A61K36/605A61P1/08A61P7/04A61P3/10
CPCA23L21/25A23L33/10A23P10/28A23V2002/00A61K36/605A23V2200/328A23V2200/326A23V2200/324A23V2200/30
Inventor 刘吉发马文军吴国爱
Owner 新疆金桑湾生物科技有限公司
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