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Preparation process of acid pulp noodles with blood-replenishing and qi-nourishing functions

A production process and physalis technology, which is applied in the field of food processing, can solve the problems of lack of nourishing blood and nourishing qi, single taste, and inability to change consumers, and achieve the effect of improving the effect of nourishing blood and nourishing qi and improving physical fitness.

Inactive Publication Date: 2018-03-30
万明章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet the physalis noodle taste in the prior art is comparatively single, can not change according to consumer's demand, thereby can not adapt to the change with each passing day of today's society, can not keep up with the trend of the times, its nutritional value is general in addition, does not possess the effect of nourishing blood and nourishing qi, Not suitable for people with insufficient energy and blood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation process of Physalis Noodles with the effect of nourishing blood and nourishing qi, comprising the following steps:

[0026] S1. Prepare the ingredients. The raw materials are formulated as follows in parts by weight: 50 parts of black-bone chicken, 15 parts of day lilies, 5 parts of shiitake mushrooms, 15 parts of carrots, 25 parts of white radishes, 15 parts of shepherd’s purse, 5 parts of black dates, 20 parts of pumpkins, and 5 parts of peanuts , 5 parts of red beans, 15 parts of cabbage, 5 parts of Chinese toon sprouts, 3 parts of cinnamon bark, 125 parts of slurry soup, 1 part of refined salt, 1 part of monosodium glutamate, 1 part of chicken essence, 3 parts of minced garlic, 3 parts of ginger, 4 parts of soy sauce, sesame oil 4 parts, 6 parts of peanut oil, 70 parts of noodles;

[0027] S2, making slurry soup, its specific steps are as follows:

[0028] A1. Wash the white radish and cabbage, remove the roots, cut the white radish into small pieces;...

Embodiment 2

[0038] A preparation process of Physalis Noodles with the effect of nourishing blood and nourishing qi, comprising the following steps:

[0039] S1. Prepare the ingredients. The raw materials are as follows in parts by weight: 60 parts of black-bone chicken, 18 parts of day lilies, 6 parts of shiitake mushrooms, 18 parts of carrots, 28 parts of white radishes, 18 parts of shepherd’s purse, 6 parts of black dates, 25 parts of pumpkins, and 6 parts of peanuts , 6 parts of red beans, 18 parts of cabbage, 6 parts of Chinese toon sprouts, 4 parts of cinnamon bark, 130 parts of slurry soup, 1 part of refined salt, 1 part of monosodium glutamate, 1 part of chicken essence, 4 parts of minced garlic, 4 parts of ginger, 5 parts of soy sauce, sesame oil 5 parts, 7 parts of peanut oil, 80 parts of noodles;

[0040] S2, making slurry soup, its specific steps are as follows:

[0041] A1. Wash the white radish and cabbage, remove the roots, cut the white radish into small pieces;

[0042] ...

Embodiment 3

[0051] A preparation process of Physalis Noodles with the effect of nourishing blood and nourishing qi, comprising the following steps:

[0052] S1. Prepare the ingredients. The raw materials are formulated as follows in parts by weight: 65 parts of black-bone chicken, 20 parts of day lilies, 7 parts of shiitake mushrooms, 20 parts of carrots, 30 parts of white radishes, 20 parts of shepherd’s purse, 7 parts of black dates, 26 parts of pumpkins, and 7 parts of peanuts , 7 parts of red beans, 20 parts of cabbage, 7 parts of Chinese toon sprouts, 6 parts of cinnamon bark, 135 parts of slurry soup, 1 part of refined salt, 1 part of monosodium glutamate, 1 part of chicken essence, 4 parts of minced garlic, 4 parts of ginger, 5 parts of soy sauce, sesame oil 5 parts, 8 parts of peanut oil, 82 parts of noodles;

[0053] S2, making slurry soup, its specific steps are as follows:

[0054] A1. Wash the white radish and cabbage, remove the roots, cut the white radish into small pieces;...

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Abstract

The invention relates to the technical field of food processing, in particular to a preparation process of acid pulp noodles with blood-replenishing and qi-nourishing functions. The process comprisesthe following steps: S1, preparing the following raw materials in parts by weight: 50 to 80 parts of black-bone chicken, 15 to 25 parts of lily flowers, 5 to 10 parts of mushrooms, 15 to 25 parts of carrots, 25 to 35 parts of white radish, 15 to 25 parts of shepherd's-purse, 5 to 10 parts of dark dates, 20 to 35 parts of pumpkins, 5 to 10 parts of peanuts, 5 to 10 parts of red beans, 15 to 25 parts of Chinese cabbage, 5 to 10 parts of Chinese toon sprouts, 3 to 6 parts of cinnamon bark, 125 to 150 parts of pulp soup, 1 to 2 parts of refined salt, 1 to 2 parts of monosodium glutamate, 1 to 2 parts of chicken essence, 3 to 6 parts of minced garlic, 3 to 6 parts of ginger, 4 to 8 parts of soy sauce, 4 to 8 parts of sesame oil, 6 to 10 parts of peanut oil, and 70 to 90 parts of noodles; S2, preparing the pulp soup; S3, preparing noodle soup; S4, preparing seasonings; S5, preparing noodles. The process provided by the invention has the advantages of significantly improving the effects of replenishing blood and nourishing qi of the acid pulp noodles, and effectively improving the constitution of an eater.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of Physalis Noodles with the effect of nourishing blood and nourishing Qi. Background technique [0002] Physalis noodles are a unique pasta in Zaoyang, Xiangyang City. It originated in the Qing Dynasty and has a history of more than 100 years. It is delicious in color, fragrance, and has the effects of appetizing and preventing colds. Today, in all the streets of Juwan, the smell of Physalis Noodles fills people's mouths and noses. Many residents in Xiangfan City often drive to Zaoyang to taste the delicious Physalis Noodles. [0003] Yet the physalis noodle taste in the prior art is comparatively single, can not change according to consumer's demand, thereby can not adapt to the change with each passing day of today's society, can not keep up with the trend of the times, its nutritional value is general in addition, does not possess the effect of n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L13/50A23L19/00A23L23/00A23L25/00A23L31/00A23L33/00
CPCA23L7/109A23L11/01A23L13/50A23L19/03A23L23/00A23L25/20A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 万明章
Owner 万明章
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