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Coffee and mung bean moon cake and preparation method thereof

A technology of cocoa mung bean and production method, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of ordinary taste, single color and taste, loss of appetite, etc., and achieve the effect of improved process parameters and easy realization

Inactive Publication Date: 2018-04-06
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Similar to the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Recipe: 30 parts of butter, 150 parts of starch, 30 parts of vanilla, 30 parts of caramel, 20 parts of condensed milk, 50 parts of soybean oil, 60 parts of mung bean powder, 60 parts of cocoa powder and 15 parts of cooked flour.

[0016] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 80°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 200°C.

Embodiment 2

[0018] Recipe: 50 parts of cream, 200 parts of starch, 50 parts of vanilla, 40 parts of caramel, 50 parts of condensed milk, 30 parts of soybean oil, 80 parts of mung bean powder, 80 parts of cocoa powder and 20 parts of cooked flour.

[0019] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 200°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 220°C.

Embodiment 3

[0021] Recipe: 45 parts of cream, 190 parts of starch, 40 parts of vanilla, 38 parts of caramel, 35 parts of condensed milk, 35 parts of soybean oil, 65 parts of mung bean powder, 75 parts of cocoa powder and 18 parts of cooked flour.

[0022] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 100°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap and indent, press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 240°C.

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PUM

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Abstract

The invention discloses a coffee and mung bean moon cake and a preparation method thereof. The coffee and mung bean moon cake comprises, by weight, 30 to 50 parts of cream, 150 to 200 parts of starch,30 to 50 parts of vanilla, 30 to 40 parts of caramel, 20 to 50 parts of condensed milk, 30 to 50 parts of soybean oil, 60 to 80 parts of mung bean powder, 60 to 80 parts of cocoa powder and 15 to 20parts of cooked flour. The moon cake not only has rich and sweet taste of cocoa, but also is mixed with the unique fragrance of mung beans, is sweet but not greasy, soft and delicious, leaves lingering fragrance in mouth after being eaten, breaks the limitations of the traditional moon cake, and is in line with modern healthy diet culture needs; at the same time, the preparation method of the mooncake makes improvements in process parameters and is simple and easy to implement.

Description

technical field [0001] The invention relates to a mooncake and a manufacturing method thereof, in particular to a cocoa mung bean mooncake and a manufacturing method thereof, belonging to the field of food processing. Background technique [0002] Moon cakes are an indispensable delicious food for the Mid-Autumn Festival, and are deeply loved by the people. With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Like the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy. Contents of the invention [0003] Purpose of the invention: the first purpose of the present invention is to provide a kind of delicious cocoa mung bean moon cake; the second purpo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38
CPCA21D2/362
Inventor 赖婷婷
Owner 赖婷婷