Honey tea
A technology of honey tea and sophora japonica honey, which is applied in the direction of tea treatment before extraction, can solve the problems of losing the refreshing taste of tea products, increasing the production cost of enterprises, and the complex taste of tea drinks, so as to improve the ability to resist cold, enhance immunity, enhance Effects on metabolism and blood circulation
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Embodiment 1
[0013] Example 1 A kind of honey tea, which is composed of the following raw materials in weight ratio: 10 parts of fresh ginseng, 2 parts of licorice, 50 parts of Sophora japonica honey, 10 parts of tribute chrysanthemum, 10 parts of Dahongpao, and 5 parts of orange red.
Embodiment 2
[0014] Example 2 A kind of honey tea, which is composed of the following raw materials in weight ratio: 20 parts of fresh ginseng, 5 parts of licorice, 60 parts of Sophora japonica honey, 15 parts of tribute chrysanthemum, 20 parts of Dahongpao, and 8 parts of orange red.
Embodiment 3
[0015] Example 3 A kind of honey tea, which is composed of the following raw materials in weight ratio: 11 parts of fresh ginseng, 3 parts of licorice, 55 parts of Sophora japonica honey, 12 parts of tribute chrysanthemum, 15 parts of Dahongpao, and 6 parts of orange red.
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