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Honey tea

A technology of honey tea and sophora japonica honey, which is applied in the direction of tea treatment before extraction, can solve the problems of losing the refreshing taste of tea products, increasing the production cost of enterprises, and the complex taste of tea drinks, so as to improve the ability to resist cold, enhance immunity, enhance Effects on metabolism and blood circulation

Inactive Publication Date: 2018-04-06
李继盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health-care tea drinks in the existing market, but there are many auxiliary materials in the decoction pieces, which increases the production cost of the enterprise and makes the taste of the tea drinks more complicated, losing the refreshing taste of the tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 A kind of honey tea, which is composed of the following raw materials in weight ratio: 10 parts of fresh ginseng, 2 parts of licorice, 50 parts of Sophora japonica honey, 10 parts of tribute chrysanthemum, 10 parts of Dahongpao, and 5 parts of orange red.

Embodiment 2

[0014] Example 2 A kind of honey tea, which is composed of the following raw materials in weight ratio: 20 parts of fresh ginseng, 5 parts of licorice, 60 parts of Sophora japonica honey, 15 parts of tribute chrysanthemum, 20 parts of Dahongpao, and 8 parts of orange red.

Embodiment 3

[0015] Example 3 A kind of honey tea, which is composed of the following raw materials in weight ratio: 11 parts of fresh ginseng, 3 parts of licorice, 55 parts of Sophora japonica honey, 12 parts of tribute chrysanthemum, 15 parts of Dahongpao, and 6 parts of orange red.

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PUM

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Abstract

The invention discloses honey tea. The honey tea disclosed by the invention comprises the following raw materials in parts by weight: 10-20 parts of fresh ginseng, 2-5 parts of licorice roots, 50-60 parts of sophora flower honey, 10-15 parts of florists chrysanthemum, 10-20 parts of Dahongpao tea and 5-8 parts of red tangerine peel. According to the honey tea disclosed by the invention, use of thesophora flower honey enables beneficial components in the ginseng to be better absorbed by a human body, and meanwhile, effective components in the florists chrysanthemum and the ginseng complement each other well by combination of the florists chrysanthemum and the ginseng. The honey tea has the effects of resolving phlegm, relieve cough, moistening the lung, clearing the throat and prolonging life as well as the effects of enhancing human immunity and improving cold resistant ability by frequent drinking, and the honey tea is especially suitable for drinking in winter to enhance the metabolism and blood circulation of a human body.

Description

technical field [0001] The invention relates to the field of tea drinks, in particular to a kind of honey tea. Background technique [0002] There are many kinds of health-care tea beverages on the market, but there are many auxiliary materials in the decoction pieces, which increases the production cost of the enterprise and makes the taste of the tea beverage more complicated, losing the refreshing taste of the tea product. [0003] Ginseng, Araliaceae, perennial herb, likes a cool, humid climate. China has a long history of eating ginseng, and its miraculous effects are also highly praised. Ginseng has the effects of nourishing the five internal organs, calming the spirit, calming the soul, relieving palpitations, improving eyesight, and improving intelligence. Tribute chrysanthemum has high medicinal value and the effect of prolonging life. Regular drinking can enhance the resistance of capillaries, inhibit the permeability of capillaries, and play the role of anti-inf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李继盛
Owner 李继盛