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An automatic noodle kneading device for noodle production and processing

An automatic and pasta technology, applied in the direction of dough extruder, etc., can solve the problems of difficult dough kneading, poor dough kneading effect, insufficient dough toughness, etc., to achieve full extrusion kneading effect, high kneading efficiency and ingenious structure Effect

Active Publication Date: 2019-11-05
上海天信绿色食品有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the production and processing of pasta, it is necessary to add water to flour raw materials such as wheat flour and knead the dough first. The reconciled flour dough needs to be kneaded repeatedly to make the dough more resilient, and the pasta produced in the later stage is also more refreshing and chewy. ; The existing kneading device has a poor kneading effect on the dough, and the kneading efficiency is low, and the dough is not easy to knead comprehensively, resulting in insufficient dough toughness, which in turn affects the quality of the processed pasta

Method used

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  • An automatic noodle kneading device for noodle production and processing
  • An automatic noodle kneading device for noodle production and processing
  • An automatic noodle kneading device for noodle production and processing

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Embodiment Construction

[0018] Below in conjunction with specific embodiment, the technical scheme of this patent is described in further detail:

[0019] see Figure 1-3 , an automatic dough kneading device for pasta production and processing, comprising a base plate 1, a kneading dough box 23 is fixedly installed on the base plate 1, an electric telescopic rod 22 is arranged at the inner bottom of the kneading dough box 23, and an electric telescopic rod 22 is fixedly installed with The bearing plate 21 that contacts and connects with the inner side wall of the kneading box 23; the left and right ends of the upper surface of the bottom plate 1 are vertically fixed with two horizontal limit frames 2, and the horizontal limit frame 2 is respectively horizontally slid to be provided with the first Two transverse racks 25 and the first transverse rack 18, the second transverse rack 25 is located on the left side of the first transverse rack 18; the second transverse rack 25 rotates above the third gear...

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Abstract

The invention discloses an automatic dough kneading device for cooked wheaten food production processing. The device comprises a base plate, a dough kneading box is fixedly installed on the base plate, the bottom of the interior of the dough kneading box is provided with an electric retractable rod, and a bearing plate in contact connection with the inner side wall of the dough kneading box is fixedly installed on the electric retractable rod; the upper portion of a second transverse rack is rotatably provided with a third gear meshed with the second transverse rack, a fourth gear is coaxiallyand fixedly installed on the third gear, an electric retractable air cylinder is arranged between the top of the inner side of a gantry frame and a transverse plate, and a limit sleeve is internallyand slidingly provided with a sliding rod; according to the automatic dough kneading device, the second transverse rack and a first transverse rack drive a left push block and a right push block to move towards each other respectively, and therefore transverse dough squeezing and kneading on the bearing plate is achieved; when the left push rod and the right push rod move away from each other, a squeezing ball conducts longitudinal dough squeezing and kneading on the dough downwards, transverse dough squeezing and kneading and longitudinal dough squeezing and kneading are combined and alternately and repeatedly conducted so that the dough can be comprehensively and fully kneaded and pressed, and the dough kneading efficiency is higher.

Description

technical field [0001] The invention relates to the technical field of pasta processing, in particular to an automatic noodle kneading device for pasta production and processing. Background technique [0002] Pasta refers to food mainly made of flour. There are different types of pasta all over the world. In China, there are mainly: noodles, steamed buns, strips, moshi, sesame seed cakes, dumplings, steamed buns, etc. In the West, there are bread, pizza, and various baked goods. There are many kinds of cakes, such as dragon beard noodles, knife-cut noodles, kicking noodles, rolling noodles and so on. [0003] In the production and processing of pasta, it is necessary to add water to flour raw materials such as wheat flour and knead the dough first. The reconciled flour dough needs to be kneaded repeatedly to make the dough more resilient, and the pasta produced in the later stage is also more refreshing and chewy. Existing kneading device is relatively poor to the kneading ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C3/04
CPCA21C3/04
Inventor 赵春城吴敏芳周朱晨刘金杰翟明明
Owner 上海天信绿色食品有限公司
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