Unlock instant, AI-driven research and patent intelligence for your innovation.

Buttered tea with heat-clearing function

A technology of butter tea and function, which is applied in the field of butter tea with heat-clearing function, can solve problems such as getting angry, and achieve the effect of eliminating taste and eliminating greasy

Inactive Publication Date: 2018-04-13
赵露曦
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the existing problem of getting angry after drinking butter tea for a long time, the present invention provides a butter tea with heat-clearing function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be further described below in conjunction with the embodiments, and the described embodiments are only a part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, other used embodiments obtained by persons of ordinary skill in the art without making creative efforts all belong to the protection scope of the present invention.

[0022] The butter tea with heat-clearing function of the present invention is composed of the following raw materials in parts by weight: 15-30 parts of butter, 10-20 parts of Tibetan tea, 5-10 parts of licorice, 20-30 parts of honeysuckle 10-20 parts of asparagus, 5-7 parts of lotus seed heart and 2-5 parts of bamboo leaves, and the rest is water.

[0023] Further, it consists of the following raw materials in parts by weight: 15 parts of butter, 10 parts of Tibetan tea, 8 parts of licorice, 25 parts of honeysuckle, 15 parts of asparagus, 6 parts of lotus seed...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of butter tea, and discloses a butter tea with heat-clearing function, which is used to solve the existing problem of getting angry after drinking the butter tea for a long time. The butter tea with heat-clearing function of the present invention is composed of the following raw materials in parts by weight: 15-30 parts of butter, 10-20 parts of Tibetan tea, 5-10 parts of licorice, 20-30 parts of honeysuckle, 10-20 parts of asparagus, and lotus seed heart 5‑7 parts and 2‑5 parts of bamboo leaves, and the rest is water. Through the scientific compatibility, the present invention can not only ensure the nutrients of the butter tea, but also make the butter tea refreshing and delicious, and eliminate the greasy taste of the existing butter tea. Simultaneously, the butter tea of ​​the present invention has the effect of clearing away heat and reducing internal heat, and is especially suitable for drinking by people in plateau areas.

Description

technical field [0001] The invention belongs to the technical field of butter tea, and in particular relates to butter tea with heat-clearing function. Background technique [0002] Butter tea is a special drink in Tibet, China. It is often used as a staple food and eaten with tsampa, which has the effect of keeping out the cold, refreshing the mind, promoting body fluid and quenching thirst. This drink is processed with ghee and strong tea. First put an appropriate amount of ghee into a special barrel, add salt, then pour in the boiled strong tea juice, and beat it repeatedly with a wooden handle to dissolve the ghee and tea juice into one, and it becomes milky. Some ethnic groups adjacent to the Tibetans also have the custom of drinking butter tea. [0003] The traditional preparation method of buttered tea is generally to mix buttered tea with tea, but because Tibetan areas are located in plateau areas, and fruits and vegetables are relatively scarce, there is a proble...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 赵露曦
Owner 赵露曦