Dry-heat medium-pressure treatment method for millet

Abstract

The invention relates to a dry-heat medium-pressure treatment method for millet. The method is characterized by comprising the following steps: removing impurities in millet, conducting tempering treatment until water content is 13-16 percent, putting the obtained millet into a special device with pressure range of 0.1-0.35MPa, conducting dry heat treatment for 50-70s, releasing pressure to normalpressure in stage mode, subjecting dry-heat treated millet to superfine grinding, conducting sieving with a 60-80 mesh sieve, and conditioning and packaging undersize components in small bags.

Description

Technical field [0001] The invention relates to a millet processing method, in particular to a millet dry heat medium pressure processing method. Background technique [0002] Millet is native to my country. It is one of the crops with the longest cultivation history in the world. It is also one of the oldest cultivated plants in my country. Millet has a good palatability. It is good for making dry rice and porridge, and the nutrients of millet are easily digested and absorbed. At present, there are few millet processed and transformed products on the market. Although there are already high-quality millet packaged in small bags and sold to consumers in the form of raw materials, consumers need to cook in the kitchen at home to eat. On the one hand, urban life The pace is fast, most mornings do not have enough time to prepare breakfast, let alone take a long time to cook millet porridge. In addition, it is inconvenient to bring millet raw grains on business trips or trips. The ec...

AI Technical Summary

Problems solved by technology

At present, there are very few millet processed and transformed products on the market. Although there are high-quality millets packaged in selected small bags on the market, they are sold to consumers in the form of raw materials. Consumers need to cook them in the kitchen at home. On the one hand, urban life The rhythm is fast, and most mornings do not have enough time to prepare breakfast, let alone take a long time to cook millet porridge. In addition, it is not convenient to take raw millet grains for business trips or trips. The flavor of ecology, and the convenience of carrying and preparation. The production and processing technology of millet products is what the market expects