Dry-heat medium-pressure treatment method for millet

A treatment method, dry heat treatment technology, applied in the field of dry heat and medium pressure treatment of millet, can solve the problems of taking a long time to cook millet porridge and inconvenient millet raw grain

Inactive Publication Date: 2018-04-13
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are very few millet processed and transformed products on the market. Although there are high-quality millets packaged in selected small bags on the market, they are sold to consumers in the form of raw materials. Consumers need to cook them in the kitchen at home. On the one hand, urban life The rhythm is fast, and most mor...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: After removing impurities from millet, the moisture content of millet was adjusted to 15%. The millet was set by special equipment, the pressure range was 0.25MPa, the dry heat treatment was 57s, and the pressure was released in stages until normal pressure. The millet after dry heat treatment is superfinely pulverized and passed through a 68-mesh sieve; the components under the sieve are conditioned into small packages.

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PUM

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Abstract

The invention relates to a dry-heat medium-pressure treatment method for millet. The method is characterized by comprising the following steps: removing impurities in millet, conducting tempering treatment until water content is 13-16 percent, putting the obtained millet into a special device with pressure range of 0.1-0.35MPa, conducting dry heat treatment for 50-70s, releasing pressure to normalpressure in stage mode, subjecting dry-heat treated millet to superfine grinding, conducting sieving with a 60-80 mesh sieve, and conditioning and packaging undersize components in small bags.

Description

Technical field [0001] The invention relates to a millet processing method, in particular to a millet dry heat medium pressure processing method. Background technique [0002] Millet is native to my country. It is one of the crops with the longest cultivation history in the world. It is also one of the oldest cultivated plants in my country. Millet has a good palatability. It is good for making dry rice and porridge, and the nutrients of millet are easily digested and absorbed. At present, there are few millet processed and transformed products on the market. Although there are already high-quality millet packaged in small bags and sold to consumers in the form of raw materials, consumers need to cook in the kitchen at home to eat. On the one hand, urban life The pace is fast, most mornings do not have enough time to prepare breakfast, let alone take a long time to cook millet porridge. In addition, it is inconvenient to bring millet raw grains on business trips or trips. The ec...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10
CPCA23V2002/00A23L5/10A23L5/17A23L7/1975A23L7/198A23V2300/24
Inventor 吴立根
Owner HENAN UNIVERSITY OF TECHNOLOGY
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