Method for preparing feed with effect of improving immunity of loach seedlings
An immunity and seedling technology, applied in the field of feed, can solve the problems of poor feeding ability and disease resistance, small loach seedlings and only suitable for adult loach, etc., and achieves the effects of improving immunity, less medication, and not easy to reunite.
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Embodiment 1
[0023] A feed preparation method for improving the immunity of loach fry, comprising the following steps:
[0024] S1. Mix 20kg beer yeast powder, 40kg buckwheat flour, 20kg soybean flour, 20kg millet flour, 6kg sunflower seed meal, 30kg coconut meal, 10kg rice bran meal, 20kg milk vetch powder, 4kg shrimp head powder, and 20kg red worm powder, Grinding to a fineness of 80 meshes, adding 6kg of corncob powder, 2kg of green tea powder, 2kg of yttrium tartrate, and 2kg of salt were mixed evenly to obtain the first material;
[0025] S2. Stir 30kg cotton fiber, 6kg corn cob powder, 12kg cationic guar gum, and 50kg water for 4 hours, the stirring speed is 1000r / min, adjust the water content to 20wt%, grind for 10min, the grinding pressure is 1MPa, add 10kg grape seed oil , heated to 90°C and stirred for 4 hours, dried, and pulverized to obtain the second material;
[0026] S3. Add water to 130kg of the first material until the water content is 30wt%, steam for 18min, cool down to...
Embodiment 2
[0028] A feed preparation method for improving the immunity of loach fry, comprising the following steps:
[0029] S1. Mix 30kg beer yeast powder, 30kg buckwheat flour, 26kg soybean flour, 10kg millet flour, 12kg sunflower seed meal, 20kg coconut meal, 18kg rice bran meal, 12kg milk vetch powder, 8kg shrimp head powder, 10kg red worm powder, Grinding to a fineness of 100 mesh, adding 4kg of corncob powder, 4kg of green tea powder, 1kg of yttrium tartrate, and 4kg of salt, and mixing uniformly to obtain the first material;
[0030] S2. Stir 20kg of cotton fiber, 10kg of corn cob powder, 6kg of cationic guar gum, and 70kg of water for 2 hours at a stirring speed of 2000r / min, adjust the water content to 10wt%, grind for 20min at a grinding pressure of 0.6MPa, and add 18kg of grape seeds oil, heated to 80°C and stirred for 6 hours, dried, and pulverized to obtain the second material;
[0031] S3. Add water to 110kg of the first material until the water content is 40wt%, steam fo...
Embodiment 3
[0033] A feed preparation method for improving the immunity of loach fry, comprising the following steps:
[0034] S1. Mix 22kg beer yeast powder, 38kg buckwheat flour, 22kg soybean flour, 18kg millet flour, 8kg sunflower seed meal, 28kg coconut meal, 12kg rice bran meal, 18kg milk vetch powder, 5kg shrimp head powder, and 18kg red worm powder, Grinding to a fineness of 85 meshes, adding 5.5kg of corncob powder, 2.5kg of green tea powder, 1.8kg of yttrium tartrate, and 2.5kg of salt and mixing uniformly to obtain the first material;
[0035] S2. Stir 28kg cotton fiber, 7kg corn cob powder, 10kg cationic guar gum, and 55kg water for 3.5 hours, the stirring speed is 1200r / min, adjust the water content to 18wt%, grind for 13min, the grinding pressure is 0.9MPa, add 12kg grape Seed oil, heated up to 88°C and stirred for 4.5h, dried, and pulverized to obtain the second material;
[0036] S3, add water to 125kg of the first material until the water content is 38wt%, steam for 12min...
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