Novel method for prevention and treatment of onion purple spot
A technology for purpura and a new method, applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of reducing yield, shrinking seeds, affecting commodity value and edible value, etc., and achieving the effect of easy operation and increased yield
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[0010] 1. Agricultural measures, apply enough basal fertilizer to enhance the host's disease resistance. Implement crop rotation for more than 2 years. Harvest at the right time and store at low temperature, especially for onions. Harvest when the top of the onion is mature. After harvesting, dry the outside of the bulb and store it in a cellar. The temperature in the cellar is controlled at 0-5°C and the relative humidity is below 65%.
[0011] 2. For seed disinfection, use disease-free seeds. If necessary, the seeds are soaked in 300 times of 40% formaldehyde for 3 hours, and washed in time after soaking. The bulbs can be sterilized by soaking in warm water at 40-45°C for 1.5 hours.
[0012] 3. Chemical control, spray 75% chlorothalonil wettable powder 500-600 times liquid at the early stage of the disease, or 64% anti-virus alum wettable powder 500 times liquid, or 50% promethadin wettable powder 1500 times liquid, every 7 ~ Once every 10 days, 3 to 4 times of continuous ...
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