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Double-transmission type steaming and roasting method of multi-taste fresh corn

A technology of fresh corn and double transmission is applied in the field of double transmission steaming and roasting of multi-flavor fresh corn, which can solve the problems of uneven roasted food and difficult control of roasting degree.

Inactive Publication Date: 2018-05-04
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art, aiming at the shortcomings of the existing food processing equipment that cannot integrate the functions of cooking and baking, as well as the shortcomings of the existing baking devices such as unevenly baked food and difficulty in controlling the degree of baking. , under the conditions of ensuring mass production and convenient use, a multi-taste fresh corn double-drive steaming and roasting device and its operation method are designed

Method used

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  • Double-transmission type steaming and roasting method of multi-taste fresh corn
  • Double-transmission type steaming and roasting method of multi-taste fresh corn
  • Double-transmission type steaming and roasting method of multi-taste fresh corn

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]The multi-taste fresh corn double-transmission steaming and roasting device involved in this embodiment has a main structure including a box body 1, an exhaust device 2, a cage drawer 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, and a steamer 8. Steam box handle 9, liquid level gauge 10, steam box controller 11, exhaust controller 12, oven controller 13, display 14, transmission belt 15, oven motor 16, rotating shaft 17, drive wheel 18, upper drive wheel 19, Control button 20, cage wheel 21, lower drive wheel 22, cage shell 23, cage handle 24, single drawer 25, drive belt groove 26, circular shaft 27, drawer lock spring 28, single drawer lock 29, lock lever 30, single drawer cover 31. Cover rod 32, drawer rod 33, lock hole 34, single drawer groove 35, rotating ladder 36, extension button 37, extension spring 38, reverse rotating ladder 39, limit ring 40, limit spring 41, switch limit groove 42. Expansion arm limit groove 43, expansion arm 44, expans...

Embodiment 3

[0056] The multi-taste fresh corn double-transmission steaming and roasting device involved in Embodiment 1 is used to realize the control process of steaming and roasting: the control unit composed of steam box controller 11, exhaust steam controller 12, oven controller 13 and display 14 passes electrical information Connected to implement full automatic control of steaming and roasting fresh corn, wherein the steam box controller 11 is used to control the conversion motor 49 and the first heating plate 56 in the steam box 8; the exhaust steam controller 12 is used to control the conversion motor 49 and the steam exhaust device 2. The oven controller 13 is used to control the oven motor 16 and the heating plate 4 in the oven 5; the display 14 is used to display the time and temperature values ​​of the steam oven controller 11, exhaust steam controller 12, and oven controller 13; specific control The process is:

[0057] (1) The steam box controller 11 sends a clockwise rotati...

Embodiment 4

[0061] The cooking liquid 55 involved in the present embodiment 1 can be the fresh corn cooking liquid with rose fragrance, and its raw material weight components are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of alginate, 0.5 part of baking soda, 100 parts of rose petals; its preparation process is:

[0062] (1) Preparation of okra juice: Weigh 20 parts of okra, cut the okra into pieces and put it into a juice press to squeeze out the juice, mix the juice and water in a weight ratio of 3:1, and mix the mixture Put it in a ceramic pot and heat and evaporate for 25 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3 / 4, stop heating and cool down to get okra juice;

[0063] (2) Preparation of vegetable gum: Take 1 part of the finished seaweed glue purchased from the market, put it in a pot and heat it at 60°C, add the prepared okra juice to the seaweed glue, the weight ratio of okra juice and seaweed glue 1:1, mix and st...

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Abstract

The invention belongs to the technical field of food processing equipment, and particularly relates to a double-transmission type steaming and roasting method of multi-taste fresh corn. The technological flow for realizing steaming and roasting of fresh corn, to which a double-transmission type steaming and roasting device of multi-taste fresh corn is applied, comprises the following steps of (1)loading the fresh corn; (2) setting steaming and roasting parameters; (3) decatizing the fresh corn; (4) exhausting steam from an oven; and (5) baking the fresh corn. The steaming and roasting devicemainly consists of a box body, a steam exhausting device, food steamers, the oven, a steaming box, a transfer layer, a steam propagating device, a transmission belt converter and the like. The double-transmission type steaming and roasting method disclosed by the invention is reasonable in design, the defects that steaming functions do not exist, foods are not uniform to bake and the baking degreeis difficult to control in existing design are overcome, the fresh corn can be uniformly baked after being boiled, and the obtained roasted corn can maintain moisture in granules, is scorched, tenderand delicious, dainty, fragrant and sweet, and is deeply loved by consumers; and besides, the device is completely controlled by a circuit control component, automatic processing is realized, and thedevice is convenient to use and friendly in application environment.

Description

Technical field: [0001] The invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with dual functions of steaming and roasting, in particular to a dual-drive steaming and roasting method for multi-taste fresh corn. Cooked in flavored cooking liquid, and then roasted in a controlled manner, the resulting corn is tender and delicious, delicious and sweet. Background technique: [0002] At present, the occasions for eating fresh corn are very popular, and there are many methods of grilling fresh corn, but the processing technology is basically the same. First, the fresh corn is cooked in a cooking pot, and then the corn is baked in an oven. It is charred and tender, delicious, but the processing process is relatively cumbersome; although there are many types of existing food processing equipment, and the functions are gradually diversified and complicated, food processing equipment that combines steaming and baking...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10
CPCA23V2002/00A23L5/13A23L5/15A23L7/10A23V2250/21A23V2250/214A23V2300/24
Inventor 于正河曹荣荣赵园坤迟庆东于希萌王晓佩于子洋
Owner QINGDAO UNIV
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