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Multi-flavor fresh corn single-transmission type steaming and baking method

A fresh corn, single-drive technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of difficult control of baking degree and uneven baking

Active Publication Date: 2018-05-01
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art, aiming at the shortcomings of the existing food processing equipment that cannot integrate the functions of cooking and baking, as well as the shortcomings of the existing baking devices such as unevenly baked food and difficulty in controlling the degree of baking. , under the conditions of ensuring mass production and convenient use, a multi-taste fresh corn single-drive steaming and roasting device and its operation method are designed

Method used

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  • Multi-flavor fresh corn single-transmission type steaming and baking method
  • Multi-flavor fresh corn single-transmission type steaming and baking method

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Effect test

Embodiment 1

[0038] The multi-flavor fresh corn single-drive steaming and roasting device involved in this embodiment has a main structure including a box body 1, an exhaust device 2, a cage 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, and a steamer 8. Steamer handle 9, liquid level gauge 10, steamer controller 11, exhaust steam controller 12, oven controller 13, display 14, drive wheel 15, drive wheel 16, oven motor 17, drive belt 18, square groove 19. Rotating wheel 20, cage handle 21, single drawer 22, rotating shaft 23, cage wheel 24, square protrusion 25, round shaft 26, single drawer cover 27, spring 28, single drawer lock 29, lock lever 30, cover Rod 31, drawer lever 32, key hole 33, single drawer slot 34, conversion layer 35, steam transfer plate 36, conversion motor 37, steam transfer device 38, steam transfer pipe 39, steam transfer hole 40, air hole 41, cooking liquid 42 And the first heating plate 43; the upper part of the rectangular box 1 is provided with...

Embodiment 3

[0052] The multi-flavor fresh corn single-drive steaming and roasting device involved in embodiment 1 is used to realize the control process of steaming: the control unit composed of the steamer controller 11, the exhaust steam controller 12, the oven controller 13 and the display 14 The information communication implements full automatic control of the steaming and roasting of fresh corn. The steamer controller 11 is used to control the conversion motor 37 and the first heating plate 43 in the steamer 8; the exhaust steam controller 12 is used to control the conversion motor 37 and exhaust steam. Device 2, the oven controller 13 is used to control the oven motor 17 and the heating plate 4 in the oven 5; the display 14 is used to display the time and temperature values ​​of the steamer controller 11, the exhaust steam controller 12, and the oven controller 13; The control process is:

[0053] (1) The steam box controller 11 sends a clockwise rotation signal to the conversion moto...

Embodiment 4

[0057] The cooking liquid 42 involved in this embodiment 1 can be a rose flower-scented fresh corn cooking liquid. The weight components of each raw material are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gum, and 0.5 part of baking soda. 100 parts of rose petals; the preparation process is:

[0058] (1) Preparation of okra juice: Weigh 20 parts of okra, cut the okra into pieces and put them in a juice press to squeeze out the juice, mix the juice and water at a weight ratio of 3:1, and mix the mixture Put it in a ceramic pot to heat and evaporate for 25 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3 / 4, stop heating, and get okra juice after cooling;

[0059] (2) Preparation of vegetable gum: take 1 part of the seaweed gum product purchased from the market, put it into a pot and heat it at 60℃, add the prepared okra juice to the seaweed gum, and the weight ratio of the okra juice to the seaweed gum 1:1, mix ...

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Abstract

The present invention belongs to the technical field of food processing devices and particularly discloses a multi-flavor fresh corn single-transmission type steaming and baking method. Technologicalprocesses of fresh corn steaming and baking realized by applying a multi-flavor fresh corn single-transmission type steaming and baking device comprise the following steps: (1) fresh corn loading; (2)steaming and baking parameter setting; (3) fresh corn steaming; (4) oven steam exhausting; and (5) fresh corn baking; wherein the steaming and baking device is mainly composed of a box body, a steamexhaust device, food steamers, an oven, a steaming box, a conversion layer, a steam transferring device, etc. The steaming and baking device is reasonable in design, overcomes defects that the prior designs lack cooking functions, and cause uneven baking food and baking degrees are difficult to control, and can cook the fresh corn well-done and conduct even baking, so that the baked corn can maintain moisture in grains, is burnt, tender and tasty, delicious, fragrant and sweet, suitable for people at all ages and deeply loved by consumers. Besides, the device is completely controlled by a circuit control component, realizes an automatic processing, and is convenient to use and friendly in application environment.

Description

Technical field: [0001] The invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with steaming and roasting functions, in particular to a single-drive steaming method for multi-flavor fresh corn. After cooking in the flavor cooking liquid, and then controlled baking, the resulting corn is tender and delicious, delicious and sweet. Background technique: [0002] At present, the occasions for eating fresh corn are very popular, and there are many methods of roasting fresh corn, but the processing technology is basically the same. The fresh corn is first cooked in a steaming pot, and then the corn is roasted in an oven. It is tender and delicious, but the processing flow is relatively cumbersome. Although the existing food processing equipment has a wide variety of functions, and its functions are gradually diversified and complicated, food processing equipment that combines steaming and baking functions is not common....

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L7/10A23L33/105
CPCA23V2002/00A23L5/13A23L5/15A23L7/10A23L33/105A23V2200/30A23V2250/21
Inventor 于正河曹荣荣赵园坤迟庆东于希萌王晓佩于子洋
Owner QINGDAO UNIV
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