Multi-flavor fresh corn single-transmission type steaming and baking method
A fresh corn, single-drive technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of difficult control of baking degree and uneven baking
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Embodiment 1
[0038] The multi-flavor fresh corn single-drive steaming and roasting device involved in this embodiment has a main structure including a box body 1, an exhaust device 2, a cage 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, and a steamer 8. Steamer handle 9, liquid level gauge 10, steamer controller 11, exhaust steam controller 12, oven controller 13, display 14, drive wheel 15, drive wheel 16, oven motor 17, drive belt 18, square groove 19. Rotating wheel 20, cage handle 21, single drawer 22, rotating shaft 23, cage wheel 24, square protrusion 25, round shaft 26, single drawer cover 27, spring 28, single drawer lock 29, lock lever 30, cover Rod 31, drawer lever 32, key hole 33, single drawer slot 34, conversion layer 35, steam transfer plate 36, conversion motor 37, steam transfer device 38, steam transfer pipe 39, steam transfer hole 40, air hole 41, cooking liquid 42 And the first heating plate 43; the upper part of the rectangular box 1 is provided with...
Embodiment 3
[0052] The multi-flavor fresh corn single-drive steaming and roasting device involved in embodiment 1 is used to realize the control process of steaming: the control unit composed of the steamer controller 11, the exhaust steam controller 12, the oven controller 13 and the display 14 The information communication implements full automatic control of the steaming and roasting of fresh corn. The steamer controller 11 is used to control the conversion motor 37 and the first heating plate 43 in the steamer 8; the exhaust steam controller 12 is used to control the conversion motor 37 and exhaust steam. Device 2, the oven controller 13 is used to control the oven motor 17 and the heating plate 4 in the oven 5; the display 14 is used to display the time and temperature values of the steamer controller 11, the exhaust steam controller 12, and the oven controller 13; The control process is:
[0053] (1) The steam box controller 11 sends a clockwise rotation signal to the conversion moto...
Embodiment 4
[0057] The cooking liquid 42 involved in this embodiment 1 can be a rose flower-scented fresh corn cooking liquid. The weight components of each raw material are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of seaweed gum, and 0.5 part of baking soda. 100 parts of rose petals; the preparation process is:
[0058] (1) Preparation of okra juice: Weigh 20 parts of okra, cut the okra into pieces and put them in a juice press to squeeze out the juice, mix the juice and water at a weight ratio of 3:1, and mix the mixture Put it in a ceramic pot to heat and evaporate for 25 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3 / 4, stop heating, and get okra juice after cooling;
[0059] (2) Preparation of vegetable gum: take 1 part of the seaweed gum product purchased from the market, put it into a pot and heat it at 60℃, add the prepared okra juice to the seaweed gum, and the weight ratio of the okra juice to the seaweed gum 1:1, mix ...
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