Automatic steaming and conveying system for cooked food breeding

Abstract

The invention discloses an automatic steaming and conveying system for cooked food breeding. The system adopts the working principle of fully automatic conveying for cooked food breeding, food is delivered into a steaming pot through a feeding process, after the food becomes cooked food through steaming, the cooked food is guided into a cooling cylinder for cooling or turnover by means of a suction pump, after cooling is completed, the food is guided into branched pipes and conveyed into all feeding troughs through a transmission device and the suction pump, the whole process is completed automatically, and then the automatic conveying function use requirement of cooked food breeding is effectively met; meanwhile, a control unit is arranged to integrally control all motion units and electrical elements in the system, the system has the advantages of being easy to operate, high in automation degree and convenient to use, the labor cost and energy consumption can be effectively lowered,the work efficiency is greatly improved, and large-scale automatic conveying requirements for cooked food breeding of different poultry can be met.

Description

technical field [0001] The invention belongs to the technical field of automatic cooking and conveying for poultry breeding, in particular to an automatic cooking and conveying system for cooked food breeding. Background technique [0002] With the continuous improvement of urbanization rate and social life, people's demand for traditional poultry is also increasing, especially the demand for domestic pigs; pork, also known as pork meat, is one of the main livestock. Its taste is sweet and salty, and it is rich in protein. And fat, carbohydrates, calcium, iron, phosphorus and other nutrients, it is the main non-staple food in daily life. Moreover, pork is one of the important animal foods on the dining table, because the fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking. [0003] The food for domestic pigs is mainly divided into raw food and cooked f...

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Problems solved by technology

[0004] However, the existing traditional cooked food feeding process and technology exist: the entire feeding process of mixing raw materials or raw food, cooking and transferring to the feeding trough is manually controlled and completed by manpower, which consumes a lot of time, manpower and material resources, and the work efficiency is low. Low cost and high cost; at the same time, due to manual operation, the temperature and time of the cooking process cannot be effectively controlled, which will easily lead to excessive damage to the nutritional elements of cooked food, and also waste a lot of energy, which is not conducive to energy saving

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