Automatic steaming and conveying system for cooked food breeding

A technology of conveying system and feeding system, which is applied in the direction of conveyor objects, food science, transportation and packaging, etc., can solve the problems of ineffective control of temperature and time in the cooking process, low work efficiency, waste of energy, etc., to reduce manpower Cost and energy consumption, work efficiency improvement, and ease of use

Active Publication Date: 2018-05-11
贵州乡土粮仓农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing traditional cooked food feeding process and technology exist: the entire feeding process of mixing raw materials or raw food, cooking and transferring to the feeding trough is manually controlled and completed by manpower, which consumes a lot of time, manpower and material resources, and the work efficiency is low. Low cost and high cost; at the same time, due to manual operation, the temperature and time of the cooking process cannot be effectively controlled, which will easily lead to excessive damage to the nutritional elements of cooked food, and also waste a lot of energy, which is not conducive to energy saving

Method used

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  • Automatic steaming and conveying system for cooked food breeding
  • Automatic steaming and conveying system for cooked food breeding
  • Automatic steaming and conveying system for cooked food breeding

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Embodiment Construction

[0026] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0027] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application shall have the usual meanings understood by those skilled in the art to which the present invention belongs.

[0028] In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower" etc. is based on the attached figure 1 The orientations or positional relationships shown are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be constru...

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Abstract

The invention discloses an automatic steaming and conveying system for cooked food breeding. The system adopts the working principle of fully automatic conveying for cooked food breeding, food is delivered into a steaming pot through a feeding process, after the food becomes cooked food through steaming, the cooked food is guided into a cooling cylinder for cooling or turnover by means of a suction pump, after cooling is completed, the food is guided into branched pipes and conveyed into all feeding troughs through a transmission device and the suction pump, the whole process is completed automatically, and then the automatic conveying function use requirement of cooked food breeding is effectively met; meanwhile, a control unit is arranged to integrally control all motion units and electrical elements in the system, the system has the advantages of being easy to operate, high in automation degree and convenient to use, the labor cost and energy consumption can be effectively lowered,the work efficiency is greatly improved, and large-scale automatic conveying requirements for cooked food breeding of different poultry can be met.

Description

technical field [0001] The invention belongs to the technical field of automatic cooking and conveying for poultry breeding, in particular to an automatic cooking and conveying system for cooked food breeding. Background technique [0002] With the continuous improvement of urbanization rate and social life, people's demand for traditional poultry is also increasing, especially the demand for domestic pigs; pork, also known as pork meat, is one of the main livestock. Its taste is sweet and salty, and it is rich in protein. And fat, carbohydrates, calcium, iron, phosphorus and other nutrients, it is the main non-staple food in daily life. Moreover, pork is one of the important animal foods on the dining table, because the fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking. [0003] The food for domestic pigs is mainly divided into raw food and cooked f...

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A01K5/02A23N17/00B65G65/40B65G47/74
CPCA01K5/02A23N17/00A23N17/004A23N17/007B65G47/74B65G65/40
Inventor罗泽勇王立忠罗泽毅石传磊
Owner贵州乡土粮仓农业有限公司