Breeding method of a new strain of cup-shaped long oyster
A breeding method and technology of long oyster, which is applied in the field of seed production of new strains of long oyster, can solve the problems of lack of new oyster varieties, lack of shell shape rules, etc., and achieve the effect of cup appearance, high commodity value and high commodity value
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Embodiment 1
[0021] Select 20,000 wild oysters from the Yellow Sea.
[0022] a. Initial screening: From the wild and cultured long oyster populations, preliminarily screen out the shell-shaped cup type, the depth of the oyster cup is more than 3cm, and the group with a high meat yield will be used as the core group, and then cultivated after self-propagation;
[0023] B, secondary optimization: with the selected shell-shaped cup type in step a, oyster cup depth more than 3cm, plump core group as the basic group, adopt the truncation selection method to optimize 10% of the shell-shaped cup type in the group, The long oyster group with a depth of more than 3cm, fast growth and high meat yield is the preferred group;
[0024] c. Self-propagation of superior groups and one-to-one fertilization and mating: use the optimal group in step b as the breeding group, and carry out offspring cultivation according to the conventional method of artificial breeding of oysters to obtain a shell-shaped cup ...
Embodiment 2
[0028] 20,000 long oysters were cultured in the Bohai Sea.
[0029] a. Initial screening: From the wild and cultured long oyster populations, preliminarily screen the shell-shaped cup type, the depth of the oyster cup is more than 3cm, and the group with a high meat yield will be used as the core group, and then cultivated after self-propagation;
[0030] B, secondary optimization: with the selected shell-shaped cup type in step a, oyster cup depth more than 3cm, plump core group as the basic group, adopt the truncation selection method to optimize 10% of the shell-shaped cup type in the group, The long oyster group with a depth of more than 3cm, fast growth and high meat yield is the preferred group;
[0031] c. Self-propagation of the superior group and one-to-one fertilization and mating: use the optimal group in step b as the breeding group, and carry out offspring cultivation according to the conventional artificial breeding method of oysters to obtain a shell-shaped cup ...
Embodiment 3
[0035] The new cup-shaped oyster strains obtained in Examples 1 and 2 were normally bred. After 10 months of age, some indicators were measured and compared with 10-month-old common oyster varieties, and some were bred normally.
[0036] 1. Shell width: randomly select 50 cup-shaped long oyster new strains obtained from seed production in Examples 1 and 2 of the age of 10 months respectively, randomly select 50 common long oyster varieties of the age of 10 months, measure and record, and obtain the result by It can be obtained that the long oyster shell length of embodiment 1 and 2 cup type long oyster new strains is 20-25% higher than that of common long oyster on average.
[0037] 2. Meat yield: the same as above, the oyster soft body is taken out, and the result can be obtained that the weight of the long oyster soft body of the new strain of the cup type long oyster in embodiment 1 and 2 is 30-40% higher than the common long oyster on average.
[0038] Examples 1 and 2 cul...
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