Unlock instant, AI-driven research and patent intelligence for your innovation.

Formula of peanut and sesame seed crisps

A technology of sesame crisps and recipes, which is applied in baking, dough processing, baked food, etc., and can solve problems such as the small number of people who eat them, the hardness and sweetness of peanut sesame crisps, etc.

Inactive Publication Date: 2018-05-11
ANHUI LEJINJI FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing peanut sesame crisps are relatively hard and too sweet, and fewer and fewer people eat them

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A peanut sesame crisp formula according to the present invention is made of the following raw materials in parts by weight: 100 parts of glutinous rice, 100-200 parts of peanut kernels, 50-200 parts of white sesame kernels, 10-20 parts of maltose, 5-20 parts of white sugar 8 servings, 4 to 6 servings of edible salt.

Embodiment 2

[0017] A peanut sesame crisp formula according to the present invention is made of the following raw materials in parts by weight: 100 parts of glutinous rice, 200 parts of peanut kernels, 50 parts of white sesame kernels, and 10-20 parts of maltose , 5-8 parts of white granulated sugar, 4-6 parts of edible salt.

[0018] Further, it is prepared from the following raw materials in parts by weight: 100 parts of glutinous rice, 200 parts of peanut kernels, 50 parts of white sesame kernels, 15 parts of maltose, 7 parts of white granulated sugar, and 4.5 parts of edible salt.

Embodiment 3

[0020] A peanut sesame crisp formula according to the present invention is made of the following raw materials in parts by weight: 100 parts of glutinous rice, 100 parts of peanut kernels, 200 parts of white sesame kernels, 10-20 parts of maltose, 5-8 parts of white granulated sugar, edible 4 to 6 parts of salt.

[0021] Further, it is prepared from the following raw materials in parts by weight: 100 parts of glutinous rice, 100 parts of peanut kernels, 200 parts of white sesame kernels, 15 parts of maltose, 7 parts of white granulated sugar, and 4.5 parts of edible salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of foods in the type of peanut and sesame seed crisps, and particularly discloses a formula of peanut and sesame seed crisps. The peanut and sesame seed crisps are made from the following raw materials in parts by weight: 100 parts of glutinous rice, 100-200 parts of peanut kernels, 50-200 parts of white sesame seed kernels, 10-20 parts of malt sugar, 5-8 parts of white granulated sugar and 4-6 parts of edible salt. According to the formula disclosed by the invention, the defects existing in the prior art are overcome; the adhesiveness of the glutinous rice is used for replacing the effect of a part of sugar in conventional peanut and sesame seed crisps, so that the sugariness of the peanut and sesame seed crisps is reduced; besides, the baked glutinous rice are relatively crisp, so that the mouth feel of the peanut and sesame seed crisps is further improved; and besides, the proportion of the peanut kernels to the white sesame seed kernelsis reasonably regulated according to actual requirements, so that the mouth feel requirements of different people can be met.

Description

technical field [0001] The invention relates to the technical field of peanut and sesame crisps, in particular to a formula of peanut and sesame crisps. Background technique [0002] Peanut sesame crisp is a delicious traditional snack, which belongs to Cantonese cuisine. Beat or knead butter and sugar until fluffy. Add sesame powder and peanut powder and mix well. Sift in the other flours. Knead the dough thoroughly and set aside. Take a small piece of dough and roll it into a ball and flatten it with your hands. Glue one side of the bread with white sesame seeds. Put the prepared dough into the baking tray one by one, and then press it with a fork. Bake in the oven at 180 degrees for 15-20 minutes. [0003] However, the existing peanut sesame crisps are relatively hard and too sweet, and fewer and fewer people eat them. Contents of the invention [0004] The purpose of the present invention is to provide a peanut sesame crisp formula, which overcomes the deficien...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/047A21D2/36
CPCA21D13/047A21D2/364
Inventor 胡顺贵胡顺宝
Owner ANHUI LEJINJI FOOD