Full-automatic soybean milk and bean curd integrated machine

Abstract

The invention discloses a full-automatic soybean milk and bean curd integrated machine which comprises a base, a barrel body, a machine head, a coagulant solution cup, a water cup and a water pump, wherein a magnetic stirrer and an electric heater are arranged in the base; a grinding motor and a circuit control board are arranged in the machine head; the grinding motor is connected with a grindingtool by virtue of a cutter shaft; a coagulant solution inlet, a bean dreg washing water inlet and a rigid squeezing component are arranged on the machine head; the barrel body comprises a squeezing barrel and a pulping barrel above the squeezing barrel; a filter vat is arranged in the pulping barrel; a sealing gasket is arranged in the center of the outer vat bottom of the filter vat; a groove isformed in the bottom of the inner barrel of the pulping barrel; a pulp outlet hole is formed in the groove; a filtering net covers on the pulp outlet hole; a first spring pin and a second spring pinare respectively arranged at positions, which are close to different heights of the barrel opening, of side walls of the barrel body; the filter vat is clamped on the barrel body; the pulping barrel is fastened onto the first spring pin in a pulping process, fastened onto the second spring pin in a filtering process and positioned in the squeezing barrel in a squeezing process; and a lifting rod of the rigid squeezing component continuously applies pressure to the pulping barrel, so that water in Tofu pudding is extruded out of the squeezing barrel and discharged out of the barrel body.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and relates to a device for making soybean milk and tofu, in particular to a fully automatic integrated soybean milk and tofu machine. Background technique [0002] Tofu is a traditional Chinese food. It is said that it was invented by Liu An, king of Huainan in Han Dynasty. Japan, but the term "tofu" did not appear in Japan until 1489. Tofu was introduced to North Korea during the Song Dynasty. Now tofu has become one of the main foods in Vietnam, Thailand, South Korea, Japan and other countries. Tofu was first introduced in the 19th century. Entering Europe, Africa and North America, with the cultural exchanges between China and the West, as well as the increasing popularity of vegetarianism and healthy food, tofu can be bought in western agricultural product markets, health food stores and large supermarkets. In Chinese supermarkets, you can buy tofu. Discover various types of tofu...

AI Technical Summary

Problems solved by technology

[0005] In recent years, the market has also launched several household tofu making equipment, which provides some convenience for homemade tofu lovers. However, the function of this type of equipment is closer to that of a soymilk machine, because manual intervention is still required in the processes of stewing and dehydration. The fully automatic function from wet beans to finished tofu cannot be realized, and there are problems such as inconvenient operation, difficult marinating, low yield and easy to be polluted; some domestic enterprises are actively developing a new generation of fully automatic tofu machines in recent years, but there are still problems Large area, complex structure, too many moving parts, difficult cleaning and high failure rate; in view of this, it is urgent to develop a new type of automatic tofu machine that can overcome the above defects

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