An edible mushroom oral liquid for nourishing stomach and regulating gastrointestinal function

A technology for edible fungus oral liquid and gastrointestinal function, which is applied in the field of edible fungus oral liquid, can solve the problems of inactivation of heat-sensitive components and reduce efficacy, and achieve the effects of increasing nutritional components, improving clarity and protecting activity

Active Publication Date: 2021-02-12
内蒙古蒙合利生物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Among all the methods, the final high-temperature disinfection of the product is a common practice. Generally, it is sterilized at 108-121°C for 30 minutes, which is safe and reliable, but at the same time, it will eventually inactivate the heat-sensitive components and reduce the efficacy.

Method used

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  • An edible mushroom oral liquid for nourishing stomach and regulating gastrointestinal function
  • An edible mushroom oral liquid for nourishing stomach and regulating gastrointestinal function
  • An edible mushroom oral liquid for nourishing stomach and regulating gastrointestinal function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1: Take 0.5 part of Grifola frondosa extract, 0.5 part of Flammulina velutipes extract, 1 part of Lentinus edodes extract, 0.5 part of Hericium erinaceus extract, and 0.5 part of Ferula ferulae extract and mix evenly, and under stirring, add 0.5 % (w / v) xylo-oligosaccharides. After fully stirring, pass through a sterilized 0.22um filter to filter and sterilize, and fill it into a sterilized packaging bottle to become a finished oral solution.

[0043] The above extracts are prepared according to the following methods: (1) raw material screening; (2) low-temperature ultrafine grinding; (3) low-temperature ultrasonic extraction; (4) centrifugal separation; (5) liquid freezing separation; (6) solid enzymatic hydrolysis (7) vacuum concentration makes edible fungus extract; Wherein,

[0044] (1) Raw material screening: remove deformed and insect-bitten individuals, screen clean and round qualified edible fungus fruiting bodies, rinse and dry for later use;

[0045]...

Embodiment 2

[0057] Example 2: 1 part of Grifola frondosa extract, 1 part of Flammulina velutipes extract, 2 parts of Lentinus edodes extract, 1 part of Hericium erinaceus extract, and 1 part of Ferula aeruginosa extract are mixed evenly, and under stirring, add 1% (w / v) xylooligosaccharides. After fully stirring, pass through a sterilized 0.22um filter to filter and sterilize, and fill it into a sterilized packaging bottle to become a finished oral solution.

[0058] The above extracts are prepared according to the following methods: (1) raw material screening; (2) low-temperature ultrafine grinding; (3) low-temperature ultrasonic extraction; (4) centrifugal separation; (5) liquid freezing separation; (6) solid enzymatic hydrolysis (7) vacuum concentration makes edible fungus extract; Wherein,

[0059] (1) Raw material screening: remove deformed and insect-bitten individuals, screen clean and round qualified edible fungus fruiting bodies, rinse and dry for later use;

[0060] (2) Low-te...

Embodiment 3

[0072] Example 3: 1.5 parts of Grifola frondosa extract, 1.5 parts of Flammulina velutipes extract, 3 parts of Lentinus edodes extract, 1.5 parts of Hericium erinaceus extract, and 1.5 parts of Ferulica extract were mixed evenly, and under stirring, 1.5% (w / v) xylooligosaccharides. After fully stirring, pass through a sterilized 0.22um filter to filter and sterilize, and fill it into a sterilized packaging bottle to become a finished oral solution.

[0073] The above extracts are prepared according to the following methods: (1) raw material screening; (2) low-temperature ultrafine grinding; (3) low-temperature ultrasonic extraction; (4) centrifugal separation; (5) liquid freezing separation; (6) solid enzymatic hydrolysis (7) vacuum concentration makes edible fungus extract; Wherein,

[0074] (1) Raw material screening: remove deformed and insect-bitten individuals, screen clean and round qualified edible fungus fruiting bodies, rinse and dry for later use;

[0075] (2) Low-...

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Abstract

The invention discloses an edible fungus oral liquid for nourishing the stomach and regulating gastrointestinal function. 1 to 3 parts, 0.5 to 1.5 parts of Hericium erinaceus extract, and 0.5 to 1.5 parts of Asafoetida extract. The oral liquid of the invention integrates many nutrients of edible fungi that are safe, non-toxic and beneficial to the human body, and has remarkable effects on repairing gastric mucosa, promoting gastrointestinal ulcers, and inhibiting the growth of pathogenic bacteria such as Helicobacter pylori. Moreover, the raw materials of the product are completely derived from edible fungi, which are non-toxic and non-polluting; the production process is simple and easy to implement and has no pollution to the environment; the utilization rate of raw materials is high, and the effective ingredients in the materials are retained to the greatest extent; it is convenient to eat and suitable for all ages. It is a nourishing health food in line with Chinese national characteristics.

Description

Technical field: [0001] The invention relates to an edible mushroom oral liquid, in particular to an edible mushroom oral liquid for nourishing the stomach and regulating gastrointestinal function. Background technique: [0002] With the development of society, people's life rules and pace of life have changed. Among them, irregular diet, sub-health and lack of attention to health have led to more and more people with stomach problems and gastrointestinal dysfunction in the crowd. The incidence of stomach disease in our country is very high. Among them, the incidence of chronic gastritis or the detection rate of patients with epigastric discomfort can reach more than 80%; peptic gastrointestinal ulcer is also relatively common, and the detection rate of gastroscopy is 16.5%-28.9%. [0003] At present, drug therapy is mostly used to treat gastrointestinal diseases, and surgical treatment is required in severe cases. Diet therapy is rarely used, and the effect is not obvious....

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L33/00A23L31/00
CPCA23V2002/00A23L31/00A23L33/00A23V2200/324A23V2200/30A23V2200/302A23V2200/318A23V2200/308A23V2200/326A23V2200/32A23V2250/208A23V2250/28A23V2300/14A23V2300/48A23V2300/20
Inventor赵忠刘利明
Owner内蒙古蒙合利生物有限公司