Automated execution device based on cloud storage

Abstract

The invention discloses an automated execution device based on cloud storage. The device comprises a robot body with a positioning movement function, the top of the robot body is provided with a dishplacement rack connected through a damping supporting column, the robot body is also internally provided with a tableware disinfection cabinet and a tissue placement box, and a cabinet door of the tableware disinfection cabinet and a box door of the tissue placement box are embedded in the surface of the robot body separately; the robot body is also provided with a human face scanning module, a human face identification module, a control module, a touch display module and a data storage module. The automated execution device achieves the purposes of a restaurant service robot that accurate services can be provided for customers, meal ordering is more convenient, and the cost is reduced; the problems are solved that in existing manual meal delivery modes, the meal delivery labor is large, conflicts easily occur between the customers and waiters, and dishware is exposed in air and gets unhygienic.

Description

technical field [0001] The invention relates to a robot, in particular to an automatic execution device based on cloud storage. Background technique [0002] At present, the catering industry is generally divided into two ways of ordering at the table for service personnel and ordering at the bar. The ordering at the table for service personnel mainly uses paper menus for customers to choose to order. In addition, the restaurant needs to replace the menu book every time the dishes are updated, which is very uneconomical and environmentally friendly. And the service staff can't effectively remember whether the guest is an old customer or a new customer, and can't realize the accurate ordering service to the guest. [0003] In addition, the current catering industry generally still uses the method of manual food delivery. First, the labor force for food delivery is relatively large, and there are often conflicts in the work between waiters and customers, which is not conduciv...

AI Technical Summary

Problems solved by technology

[0002] At present, the catering industry is generally divided into two ways of ordering at the table for service personnel and ordering at the bar. The ordering at the table for service personnel mainly uses paper menus for customers to choose to order. There are conflicts between them, and the restaurant needs to change the menu book every time the dishes are updated, which is very uneconomical and environmentally friendly

And the service staff can't effectively remember whether the guest is a regular customer or a new customer, and can't realize the precise ordering service for the guest

[0003] In addition, the current catering industry generally still adopts the method of manual food delivery. First, the labor force for food delivery is relatively large, and there are often conflicts in the work between waiters and customers, which is not conducive to the harmony of the restaurant.

In addition, the existing dinner plates and chopsticks are generally placed on the table by service personnel and exposed to the external environment. The table chopsticks are prone to dust and bacteria, which is unsafe and hygienic

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