Blueberry wine production method
A production method, the technology of blueberry wine, is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc., which can solve the problems of few production varieties, slow production of agricultural by-products and traditional Chinese medicine wine making projects, and achieve high nutritional content and improved utilization. The effect of rich value and nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] Harvest the liquor with alcoholic strength between 50-70%vol for subsequent use;
[0016] Harvesting fresh blueberries more than seven mature and squeezing the juice to prepare blueberry juice for later use;
[0017] Harvest wolfberry, chrysanthemum, lemon, Luo Han Guo, according to the ratio of 40-60% wolfberry, 20-40% chrysanthemum, 10-30% lemon, 5-15% Luo Han Guo, clean them and put them into a multi-functional extraction tank, add water Extract 2 times, add 7-9 times the amount of water for the first time, heat and boil for 1.5-2.5 hours, filter the extract with 100-mesh silk cloth; add 5-7 times the weight of water for the second time, heat and boil for 1.5-2 Hours later, the extract was filtered with 100 mesh silk cloth; the secondary extract was combined to make a Chinese herbal extract, which was set aside;
[0018] The above white wine is weighed, blended according to the addition of 0.5-5% of the prepared blueberry juice and Chinese herbal medicine extract in...
Embodiment 2
[0020] Harvest the liquor with alcoholic strength between 50-70%vol for subsequent use;
[0021] Harvesting fresh blueberries more than seven mature and squeezing the juice to prepare blueberry juice for later use;
[0022] Harvest wolfberry, chrysanthemum, lemon, Luo Han Guo, according to the ratio of 40-60% wolfberry, 20-40% chrysanthemum, 10-30% lemon, 5-15% Luo Han Guo, clean them and put them into a multi-functional extraction tank, add water Extract 2 times, add 7-9 times the amount of water for the first time, heat and boil for 1.5-2.5 hours, filter the extract with 100-mesh silk cloth; add 5-7 times the weight of water for the second time, heat and boil for 1.5-2 Hours later, the extract was filtered with 100 mesh silk cloth; the secondary extract was combined to make a Chinese herbal extract, which was set aside;
[0023] The above white wine is weighed, blended according to the addition of 0.5-5% of the prepared blueberry juice and Chinese herbal medicine extract in...
Embodiment 3
[0025] Harvest the liquor with alcoholic strength between 50-70%vol for subsequent use;
[0026] Harvesting fresh blueberries more than seven mature and squeezing the juice to prepare blueberry juice for later use;
[0027] Harvest wolfberry, chrysanthemum, lemon, Luo Han Guo, according to the ratio of 40-60% wolfberry, 20-40% chrysanthemum, 10-30% lemon, 5-15% Luo Han Guo, clean them and put them into a multi-functional extraction tank, add water Extract 2 times, add 7-9 times the amount of water for the first time, heat and boil for 1.5-2.5 hours, filter the extract with 100-mesh silk cloth; add 5-7 times the weight of water for the second time, heat and boil for 1.5-2 Hours later, the extract was filtered with 100 mesh silk cloth; the secondary extract was combined to make a Chinese herbal extract, which was set aside;
[0028] The above white wine is weighed, blended according to the addition of 0.5-5% of the prepared blueberry juice and Chinese herbal medicine extract in...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More