Thawing tank for bagged frozen foods

Abstract

The invention discloses a thawing tank for bagged frozen foods. The thawing tank comprises a tank body, vapor tanks, a vertical rotating cylinder, a rotating shaft and a plurality of supporting plates, wherein a motor tank is mounted at the bottom of an inner cavity of the tank body; a motor is mounted in the motor tank; the output end of the motor is connected with the rotating shaft; the external part of the rotating shaft is fixedly connected with the vertical rotating cylinder; a rotating cylinder inner cavity is arranged in the vertical rotating cylinder; the supporting plates are mountedin the inner cavity of the tank body; through holes are formed in the side wall of a contact position of the bottom of the vertical rotating cylinder and the motor tank; cold water drainage tubes aremounted at the upper part of the motor tank; each through hole is connected with the corresponding cold water drainage tube; a heat preservation cavity is arranged outside the inner cavity of the tank body, and is connected with high-pressure nozzles; and the vapor tanks are respectively arranged on the left side and the right side of the tank body. The thawing tank disclosed by the invention isreasonable in structure and convenient to operate; thawing the bagged frozen foods can be accelerated, the thawing efficiency is improved, and the purpose of being energy-saving and environmentally-friendly are also realized; and besides, a large number of water resources are also saved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bagged frozen food thawing box. Background technique [0002] At present, in the food processing industry, especially in some meat and fish processing enterprises, in order to ensure the supply of food processing raw materials and ensure the constant production throughout the year, a large number of raw materials required for processing must be purchased for a period of time , and then these raw materials are stored in a cold storage in a frozen manner for normal and long-term production. Therefore, before the frozen raw materials of meat or fish come out of the cold storage for processing, the raw materials must be thawed first, otherwise they cannot be processed. At present, almost all thawing methods adopt natural thawing method or hydrolysis thawing method, but this method has problems such as long thawing time, easy contamination of food during thawing, uneven hea...

AI Technical Summary

Problems solved by technology

At present, almost all thawing methods adopt natural thawing method or hydrolysis thawing method, but this method has problems such as long thawing time, easy contamination of food during thawing, uneven heating of food, etc., which leads to food deterioration. situation, wasting a lot of resources

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