Health-care food capable of reliving cough and eliminating phlegm
A health food, cough and phlegm-relieving technology, applied in the directions of food ingredients, functions of food ingredients, food ingredients as taste improvers, etc.
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Embodiment 1
[0018] In this example, for a 5-year-old child with basic symptoms for 3 days, 30g of loquat leaves, 20g of Fritillaria, 50g of honey, 100g of cola, 200g of pear, 25g of ginger, 25g of eggplant stalks, and 10g of brown sugar are boiled until 250g of oral liquid , take 3 times a day, cure in 2 days.
Embodiment 2
[0020] In this example, for a 28-year-old female with cough symptoms for 5 months, 25g of loquat leaves, 30g of Fritillaria, 20g of honey, 75g of cola, 230g of pears, 30g of ginger, 20g of eggplant stalks, 10g of astragalus and 15g of Codonopsis pilosula were boiled and boiled. To 250g oral liquid, take it 3 times a day, the symptoms improved significantly within 1 week, and completely improved within 1 month, and the physical weakness and deficiency of Qi and blood were improved.
Embodiment 3
[0022] A health food for relieving cough and eliminating phlegm, comprising 10g of loquat leaf, 5g of Fritillaria, 10g of honey, 10g of cola, 20g of pear, 20g of ginger, 20g of eggplant stalk, 5g of gallinaceae, 10g of Atractylodes macrocephala, and 10g of Chinese yam. The above raw materials are extracted, separated, concentrated, dried and granulated into granules. Then the raw materials are sorted, purified, dried, extracted, granulated, tableted, sterilized, and then packaged.
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