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Composition capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of composition, beverage capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of beverage

A technology for lowering blood sugar and lipids and composition, which is applied in the direction of application, food ingredients containing natural extracts, dairy products, etc., can solve problems such as physical injury and decline in body functions, and achieve enhanced disease resistance, delicious drinking, and rich nutrition Effect

Active Publication Date: 2018-06-08
素道特医生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once suffering from hyperglycemia and hyperlipidemia, patients can only rely on long-term use of blood lipid and hypoglycemic drugs for treatment, which will not only cause great harm to the body, but also lead to continuous decline in body functions

Method used

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  • Composition capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of composition, beverage capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of beverage
  • Composition capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of composition, beverage capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of beverage
  • Composition capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of composition, beverage capable of reducing blood sugar and reducing blood lipid, as well as preparation method and application of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] (1) Preparation of fresh extracts of different components:

[0058] ① Add fresh green green algae in the logarithmic growth phase to fresh water to adjust the wet weight of the cells to 150g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 100MPa; after crushing, centrifuge at 5000rpm for 5min to collect the supernatant, obtain the crude algae extract;

[0059] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine. The water chestnut peel is mixed with 2 times the volume of water, then condensed and refluxed in a boiling water bath for 3 hours, and the filtrate is collected after gauze filtration; Continue to add 2 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 1.5 hours, collect the filtrate after filtering through gauze; continue to add 2 times the volume of water to the water chestnut peel residue aft...

Embodiment 2

[0065] (1) Preparation of fresh extracts of different components:

[0066] ①Add the fresh green salina salina collected in the logarithmic growth phase to fresh water to adjust the wet weight of the cells to 200g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 80MPa; after crushing, centrifuge at 8000rpm for 4min to collect the liquid to obtain salt Algae crude extract;

[0067] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine, water chestnut peel is mixed with 3 times the volume of water, condensed and refluxed in a boiling water bath for 2.5 hours, and the filtrate is collected after gauze filtration; after the first separation Continue to add 3 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 1.0 h, and collect the filtrate after filtering through gauze; continue to add 3 times the volume of water to the...

Embodiment 3

[0073] (1) Preparation of fresh extracts of different components:

[0074] ① Add the fresh green salina salina collected in the logarithmic growth phase to fresh water to adjust the cell wet weight to 150g / L, and use a high-pressure cell disruptor to crush the salina cells, wherein the pressure is 60MPa; after crushing, centrifuge at 4000rpm for 10min to collect the liquid to obtain salt Algae crude extract;

[0075] ②The fresh water chestnuts with thin skin, plenty of flesh and no damage are peeled by an automatic peeling machine. The water chestnut skin is mixed with 5 times the volume of water, and then condensed and refluxed in a boiling water bath for 2 hours. The filtrate is collected after gauze filtration; Continue to add 5 times the volume of water to the water chestnut peel residue, condense and reflux in a boiling water bath for 2 hours, collect the filtrate after filtering through gauze; continue to add 5 times the volume of water to the water chestnut peel residue...

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a composition capable of reducing blood sugar and reducing blood lipid, as well as a preparation method and application of the composition, a beverage capable of reducing blood sugar and reducing blood lipid, as well as a preparation method and application of the beverage. The composition capable of reducing blood sugar and reducing blood lipid comprises the following components in parts by mass of 1-15 parts of a dunaliella salina extraction solution, 1-15 parts of a water chestnut extract, 1-15 parts of a cichorium endivia extract and 1-15 parts of a corn stigma extract. The invention further provides a beverage comprising the composition capable of reducing blood sugar and reducing blood lipid. The composition capable of reducing blood sugar and reducing blood lipid, provided by the invention, can complement nutrient substances of vitamins, minerals, amino acids and the like so as to achieve the effects of regulating metabolism, strengthening organism immunity and strengthening disease resistance, has notable efficacy of reducing blood sugar and reducing blood lipid, and has good prevention and food therapy effects on voice diseases of pharyngitis, laryngopharyngitis and the like. The beverage provided by the invention is a health-care beverage integrating nutritive and food therapy effects provided for the current market, and the problem of single nutritive and functional properties of the beverage in the field of the current market can be solved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composition for reducing blood sugar and fat, a drink for reducing blood sugar and fat, and a preparation method and application thereof. Background technique [0002] Vitamin is a general term for a series of organic compounds, which are micronutrients required by living organisms. Vitamins generally cannot be produced by organisms themselves and must be obtained through diet and other means. Vitamins cannot produce energy like carbohydrates, proteins and fats, but they play an important role in regulating cell metabolism. There are many types of vitamins that the body needs, and deficiencies in them can lead to serious health problems. Although there are multivitamin drugs at present, there are deficiencies such as single vitamin type and excessive intake of vitamin poisoning. Therefore, relying on food sources to provide vitamins seems more healthy and scientific...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L2/38A23C9/152A23L3/3472
CPCA23C9/152A23L2/38A23L3/3472A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/328A23V2200/3262A23V2200/314A23V2250/21A23V2250/202A23V2250/032A23V2250/6422A23V2300/14A23V2200/10
Inventor 冯书营张改娜欧丽娜李爱芳梁高峰杜景霞董昊喆贾梦源王娇
Owner 素道特医生物工程有限公司
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