Formula of seasoning fluid for pickling honey plums
A technology for seasoning liquid and honey, applied in application, food science, food ingredients and other directions, can solve the problem of unstable taste of honey plum, and achieve the effects of moderate sour and sweetness, increased appetite and good taste.
Inactive Publication Date: 2018-06-12
TIANJIN QIANDE FOOD
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- Application Information
AI Technical Summary
Problems solved by technology
[0002] Along with the raising of people's living standard, honey plum has become one of edible product of people's daily life, and existing honey plum is of a great variety, but the seasoning liquid major part of existing preserved honey plum is equipped with by liquid sugar, salt, The prepared honey plum has an unstable taste, sometimes sweet and sometimes sour
Method used
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Embodiment 1
[0014] Embodiment 1 A kind of seasoning liquid formula for pickling honey plum, is characterized in that, is made up of following components by weight:
[0015]
Embodiment 2
[0016] Embodiment 2 A seasoning liquid formula for marinating honey plum, is characterized in that, consists of the following components by weight:
[0017]
Embodiment 3
[0018] Embodiment 3 A kind of seasoning liquid formula for pickling honey plum, is characterized in that, is made up of following components by weight:
[0019]
[0020]
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The invention provides a formula of seasoning fluid for pickling honey plums. The formula is characterized by consisting of the following components in parts by weight: 30-50 parts of table salt, 190-220 parts of liquid sugar, 22-24 parts of glacial acetic acid, 35-45 parts of rice vinegar, 31-36 parts of alcohol, 0.4-0.6 part of vitamin B1, 14-18 parts of monosodium glutamate, 5-9 parts of alanine, 6-8 parts of stevioside, 20-22 parts of honey, 9-12 parts of citric acid and 1000-1200 parts of water. The seasoning fluid adopting the formula provided by the invention is moderate in sour and sweet degree and good in mouth feel, and can effectively stimulate the appetite of people.
Description
technical field [0001] The invention relates to the technical field of honey plum preparation, in particular to a seasoning liquid formula for pickling honey plum. Background technique [0002] Along with the raising of people's living standard, honey plum has become one of edible product of people's daily life, and existing honey plum is of a great variety, but the seasoning liquid major part of existing preserved honey plum is equipped with by liquid sugar, salt, The prepared honey plum has an unstable taste, and the honey plum is sometimes sweet and sometimes sour. Contents of the invention [0003] The present invention aims at the above technical problems, and provides a seasoning liquid formula for marinating honey plums. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a seasoning liquid formula for marinating honey plum, which is characterized in that it consists of the following components by weight: [...
Claims
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IPC IPC(8): A23L27/00
CPCA23L27/00A23V2002/00A23V2250/032A23V2250/0604A23V2250/262A23V2250/082A23V2250/7042
Inventor 杨亚夫
Owner TIANJIN QIANDE FOOD