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Baking soda water fast preparation device for food production

A baking soda water, fast technology, applied in mixers with rotary stirring devices, transportation and packaging, mixer accessories, etc., can solve the problem of affecting the efficiency of preparation, the quality and efficiency of preparation cannot be further improved, and the quantitative addition of ingredients cannot be used. question

Inactive Publication Date: 2018-06-12
丁继来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a quick preparation device for baking soda water for food production, so as to solve the problem that the existing technology cannot control the ingredients for quantitative addition through the water level in the box, and affects the preparation efficiency. The problem that the quality and efficiency of the preparation cannot be further improved

Method used

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  • Baking soda water fast preparation device for food production
  • Baking soda water fast preparation device for food production
  • Baking soda water fast preparation device for food production

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Embodiment

[0021] see Figure 1-Figure 4 , the present invention provides a kind of fast preparation device of baking soda water for food production: its structure comprises protective baffle plate 1, power cord 2, transmission motor 3, wiring groove 4, handle 5, mixing bucket 6, working surface 7, control panel 8. Control cabinet 9, operation buttons 10, display screen 11, and fixed feet 12. There are four fixed feet 12 and they are evenly installed on the four corners of the bottom of the control cabinet 9 by buckling. The control panel The left end of 8 is provided with a rectangular groove for movable installation display screen 11, the described wiring groove 4 is installed in the middle part of the top of the mixing bucket 6, the described transmission motor 3 is connected with the inside of the mixing bucket 6 through the wiring groove 4, the described The protective baffle 1 is a rectangular structure and the bottom is installed on the rear end of the work surface 7 by welding. T...

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PUM

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Abstract

The invention discloses a baking soda water fast preparation device for food production. The device structurally comprises a protection baffle, a power line, a transmission motor, a wiring groove, a handle, a stirring barrel, a working table surface, a control panel, a control cabinet, operation buttons, a display screen and fixing feet. The device has the advantages that a floating ball and a buoyancy push rod are controlled to ascend and descend according to the water level in a barrel body, and then a transmission rope drives a plug-pin transmission block and a plug-pin rod to move and disengage from limiting positions, so that a discharging plate conducts discharging; a material feeding port is sealed through a sealing plate during discharging, so that the situation that the material feeding port continues to discharge materials is prevented; a stirring switch is automatically triggered for stirring through a lifting plate, so that quantitative addition of the materials is achieved, and the preparation efficiency and quality are greatly improved.

Description

technical field [0001] The invention relates to a quick preparation device of baking soda water for food production, which belongs to the field of quick preparation devices for beverages. Background technique [0002] Sodium bicarbonate, commonly known as baking soda. White fine crystals, less soluble in water than sodium carbonate. It is also an industrial chemical with low toxicity. The solid begins to decompose gradually above 50°C to form sodium carbonate, carbon dioxide and water, and completely decomposes at 270°C. Sodium bicarbonate is an acid salt formed by neutralizing a strong base and a weak acid. It is weakly alkaline when dissolved in water. This characteristic allows it to be used as a leavening agent in food preparation. [0003] The existing technology cannot control the quantitative addition of ingredients through the water level in the tank, and affects the preparation efficiency, resulting in the inability to further improve the quality and efficiency ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/16B01F15/00B01F15/02
CPCB01F27/191B01F27/80B01F35/20B01F35/714B01F35/717B01F2101/06
Inventor 丁继来
Owner 丁继来
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