Damping type fructus lycii classified filtering device with impurity removing and iron removing functions

Abstract

The invention discloses a damping type fructus lycii classified filtering device with impurity removing and iron removing functions and belongs to the field of fructus lycii processing equipment. Thedamping type fructus lycii classified filtering device comprises a shell, an impurity removing device, a classified filtering device body and a damping device. A filtering cavity is formed in the shell. An upper cover plate is arranged at the top end of the shell. The impurity removing device is arranged on the upper side of the filtering cavity and comprises a dirt discharge outlet, an inclined strainer and an inclined plate. The inclined strainer is arranged in a left-end-higher inclined state, and the left end of the inclined strainer is fixedly connected with the inner wall of the shell. The inclined plate is fixedly arranged at the bottom of the right end of the inclined strainer. A fine strainer is fixedly arranged at the top of a different-grade groove, and the bottom of the different-grade groove is provided with a discharge outlet. The damping type fructus lycii classified filtering device is reasonable in structure, impurities in fructus lycii can be removed effectively through a permanent magnet sleeve and the impurity removing device, and fructus lycii production quality is improved. Classified filtering is conducted through the arranged classified filtering device body, then fructus lycii classified according to sizes is obtained, and time and labor are saved. The condition that service life is shortened due to long-term vibration of equipment is prevented by the arranged damping device.

Description

technical field [0001] The invention relates to the field of wolfberry processing equipment, in particular to a shock-absorbing wolfberry grading filtering device with impurity and iron removal. Background technique [0002] With the increasing social demand, large-scale planting of wolfberry is becoming more and more widespread, and its quality requirements for wolfberry are getting higher and higher. However, many dry wolfberries contain impurities, and they need to be disposed of after purchase, which is inconvenient , and long-term placement of wolfberry with these impurities will affect the medicinal properties of wolfberry itself, and will also affect the taste; and the traditional screening of wolfberry mainly relies on manual screening, which increases the operation process, prolongs the working time, and is labor-intensive. Increased labor cost, resulting in increased labor intensity, time-consuming and laborious, and low work efficiency; and some existing wolfberry...

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Problems solved by technology

[0002] With the increasing social demand, large-scale planting of wolfberry is becoming more and more widespread, and its quality requirements for wolfberry are getting higher and higher. However, many dry wolfberries contain impurities, and they need to be disposed of after purchase, which is inconvenient , and long-term placement of wolfberry with these impurities will affect the medicinal properties of wolfberry itself, and will also affect the taste; and the traditional screening of wolfberry mainly relies on manual screening, which increases the operation process, prolongs the working time, and is labor-intensive. Increased labor cost, resulting in increased labor intensity, time-consuming and laborious, and low work efficiency; and some existing wolfberry screening equipment cannot remove ferromagnetic substances that may be mixed in wolfberry; therefore, we need a filter with impurity and iron removal The shock-absorbing wolfberry classification filter device

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