Production equipment for manufacturing and processing beer

Abstract

The invention discloses production equipment for manufacturing and processing beer. The production equipment comprises a smashing device, a gelatinization device, a saccharifying pot, a boiling device, a precipitation device, a cooling device and a fermenting device which are arranged in sequence, wherein the saccharifying pot is used for saccharifying smashed materials; the boiling pot comprisesa pot body, a liquid inlet pipe, an external heating device and an internal heating device; the internal heating device comprises a circulating pipe, a helical impeller for pumping wort in the pot body into the circulating pipe, and a heat-exchanging pipe matched with the circulating pipe. In the production equipment, a heating sheet is provided in order to lower the flowing rate of steam in the heat-exchanging pipe, so that the heat of the steam can be kept in the heat-exchanging pipe as much as possible, and the heat exchanging efficiency is improved; the contact area between the heat-exchanging pipe and the steam is increased by the heating sheet, and the heat of the steam on the middle part is transferred to the wall of the heat-exchanging pipe by the heating sheet through steam contact with the middle part, so that heat is transferred to the circulating pipe more rapidly for heat exchange, and the heat-exchanging efficiency of the steam is improved.

Description

technical field [0001] The invention belongs to the technical field of beer production, and in particular relates to a production equipment for beer production and processing. Background technique [0002] Saccharification is an important process in the beer production process, and the quality of saccharification will directly affect the taste and quality of the beer produced. In order to achieve a better saccharification effect, the saccharification pot needs to be heated during the saccharification process, but the traditional heating method is difficult to achieve constant temperature heating of the fermentation pot, which is prone to overheating and affects the saccharification effect. Secondly, a pipe for steam is provided in the existing boiling pot, and steam is introduced from the external phase pipe, and then the temperature of the wort and the temperature of the steam are heat exchanged, but the existing heat exchange pipes are all ordinary In the process of heat ...

AI Technical Summary

Problems solved by technology

In order to achieve a better saccharification effect, the saccharification pot needs to be heated during the saccharification process, but the traditional heating method is difficult to achieve constant temperature heating of the fermentation pot, which is prone to overheating and affects the saccharification effect

Secondly, a pipe for steam is provided in the existing boiling pot, and steam is introduced from the external phase pipe,

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