Critical water-controlled type semiautomatic electric heating cooking pot

Abstract

A critical water-controlled type semiautomatic electric heating cooking pot consists of a wireless coupling electric heating cooking pot body and a power coupling seat, wherein an electric heating plate and a heat-conduction connecting plate are arranged on a semi-spherical surface of a non-stick pot bottom; the heat-conduction connecting plate penetrates in a strip-shaped channel in the middle of the electric heating plate and is provided with a temperature sensor; a circular base is arranged on the heat-conduction connecting plate; a rectangular coupling socket is formed in the middle of the circular base; the left end and the right end of the coupling socket are provided with a connecting plate groove and a front and back blade groove; the heat-conduction connecting plate in the connecting plate groove and a front and back electric contact blade in the front and back blade groove are respectively in contact with an earthing spring plate and a front and back power spring plate on a coupling plug of the power coupling seat, so that power wires of the heat-conduction connecting plate and the front and back electric contact blade are in coupling connection with the coupling plug of the power coupling seat; a triangular machine box is arranged on the left side of a control handle; and an operating panel is arranged at the left upper end of the triangular machine box and is respectively provided with a high-temperature button, a high-temperature indicator lamp, a low-temperature button and a low-temperature indicator lamp. The temperatures of different regions of the surface in the pot are correspondingly changed along with change of the quantity of water in the electric heating cooking pot, and are measured and controlled according to change of a critical temperature, the electric heating cooking pot can be switched off automatically during cooking, the circumstance that a user forgets to switch off the cooking pot and food in the cooking pot is burned are avoided, the time is saved, the user does not need to worry about the food in the cooking pot, and troublesome problems are avoided.

Description

technical field [0001] The invention relates to an electric heating cooking pot, specifically, a critical water control type semi-automatic electric heating cooking pot. Background technique [0002] At present, in my country's existing automatic electric cooking pot technology, some are based on traditional cooking methods and steps, design and manufacture various automatic mechanical devices that simulate manual operations, and some are based on predetermined computer programs, with selected menu modes, Precise control of cooking temperature and time, to realize automatic electric heating cooking, their disadvantages are: the hardware and software parts of various automatic electric heating cooking devices are relatively complicated, and various menu configuration modes can only be formatted, which cannot be humanized, and the product cost is high. Promotion is difficult. Therefore, in the invention application whose application publication number is "CN103598807A", ...

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Problems solved by technology

[0002] At present, in my country's existing automatic electric cooking pot technology, some are based on traditional cooking methods and steps, design and manufacture various automatic mechanical devices that simulate manual operations, and some are based on predetermined computer programs, with selected menu modes, Precise control of cooking temperature and time, to realize automatic electric heating cooking, their disadvantages are: the hardware and software parts of various automatic electric heating cooking devices are relatively complicated, and various menu configuration modes can only be formatted, which cannot be humanized, and the product cost is high. Promotion Difficulty

Therefore, in the invention application whose application publication number is "CN103598807A", a "water-controlled automatic cooking pot" is disclosed, which overcomes the above shortcomings, but its heating plate and the bottom of the pot are split structures, which have poor heat transfer efficiency. , the disadvantage of unstable temperature control, and secondly, the bottom of the pot is raised, which hinders cooking with a spatula, so it is not easy to use

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