Throat-clearing and lung-moistening food for smokers and preparation method thereof

Abstract

The invention provides a throat-clearing and lung-moistening food for smokers. The throat-clearing and lung-moistening food is prepared from tea leaves, radix platycodonis, pericarpium citri reticulatae, radix puerariae, dried radix notoginseng stalks and leaves and bamboo leaf flavone. A preparation method of the throat-clearing and lung-moistening food comprises the following steps: a, extracting the tea leaves, the radix platycodonis, the pericarpium citri reticulatae, the radix puerariae and the dried radix notoginseng stalks and leaves with water; cooling an extracting solution; carryingout centrifugal treatment and filtering; b, taking filtrate and adding the bamboo leaf flavone; adding auxiliary materials and an additive according to a conventional method to prepare a product. Thethroat-clearing and lung-moistening food provided by the invention has remarkable anti-inflammatory effect and anti-oxidization effect; the anti-inflammatory and anti-oxidization capabilities of organisms can be enhanced; the throat-clearing and lung-moistening food has a helping effect on throat discomfort, respiratory system dysfunction or hypofunction of the long-term smokers; the throat-clearing and lung-moistening food has a very good effect of preventing chronic diseases of a respiratory system and diseases of a whole body from occurring. The throat-clearing and lung-moistening food canbe prepared into products including various beverages, tablet candies, gum-based candies, hard candies, solid beverages and the like. The throat-clearing and lung-moistening food has the advantages ofreasonable prescription, strong pertinence, remarkable effect, low cost, diversified product forms and simplicity and feasibility in processing; the throat-clearing and lung-moistening food is especially suitable for the smokers.

Description

technical field [0001] The invention relates to a food mainly using traditional Chinese medicine as a raw material and a preparation method thereof, in particular to a food for clearing throat and moistening lungs for smokers and a preparation method thereof. Background technique [0002] It is well known that "smoking is harmful to health". Whether it is a direct smoker or inhaling "second-hand smoke", it will directly endanger human health. The first physical manifestations are often not taken seriously, such as pharyngitis, chronic bronchitis, etc. However, modern research shows that the harm of tobacco is The culprit leading to the general increase in the incidence of lung cancer in the population. The smoke produced by burning cigarettes contains at least 4,000 compounds, such as phenols, aldehydes, etc., which can directly or indirectly lead to lung and systemic diseases after inhalation, such as chronic obstructive pneumonia, emphysema, and even Lung cancer, cardiova...

AI Technical Summary

Problems solved by technology

From the perspective of Western medicine, aldehydes and other components produced by tobacco combustion have certain irritation to the respiratory mucosa, and long-term stimulation can cause chronic inflammation of the mucosa and cell tissues; carbon monoxide will reduce the ability of red blood cells to transport oxygen to the whole body, and nicotine Make people feel dependent, phenols and other components have the risk of carcinogenicity

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