Snow pears stewed with loquats and preparation method thereof
A technology of Sydney pear and loquat, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problem of less effective cough relief, and achieve the effect of lowering blood pressure, rich nutrition and better effect
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Embodiment 1
[0018] Sydney 200g, rock sugar 20g, loquat leaves 3g, Chuanbei loquat extract 20g, brown sugar 10g, licorice 3g.
[0019] Preparation:
[0020] (1) Wash and peel the Sydney pears, remove the core, and cut into pieces for later use;
[0021] (2) Put purified water, licorice, Sydney, Chuanbei loquat extract, brown sugar, rock sugar, and loquat leaves into the pot, cook for ten minutes and stir to fully dissolve;
[0022] (3) Then turn the heat to low and simmer slowly for 1 hour, wait for the pears to soften and the color of the pear water to darken, then turn off the heat;
[0023] (4) Cover the lid and simmer the pears for 15 minutes before serving.
Embodiment 2
[0025] Sydney 250g, rock sugar 15g, loquat leaf 5g, Chuanbei loquat extract 15g, brown sugar 15g, licorice 2g.
[0026] Preparation:
[0027] (1) Wash and peel the Sydney pears, remove the core, and cut into pieces for later use;
[0028] (2) Put purified water, licorice, Sydney, Chuanbei loquat extract, brown sugar, rock sugar, and loquat leaves into the pot, cook for ten minutes and stir to fully dissolve;
[0029] (3) Then turn the heat to low and simmer slowly for 1 hour, wait for the pears to soften and the color of the pear water to darken, then turn off the heat;
[0030] (4) Cover the lid and simmer the pears for 15 minutes before serving.
Embodiment 3
[0032] Sydney 250g, rock sugar 20g, loquat leaf 3g, Chuanbei loquat extract 20g, brown sugar 15g, licorice 3g.
[0033] Preparation:
[0034] (1) Wash and peel the Sydney pears, remove the core, and cut into pieces for later use;
[0035] (2) Put purified water, licorice, Sydney, Chuanbei loquat extract, brown sugar, rock sugar, and loquat leaves into the pot, cook for ten minutes and stir to fully dissolve;
[0036] (3) Then turn the heat to low and simmer slowly for 1 hour, wait for the pears to soften and the color of the pear water to darken, then turn off the heat;
[0037] (4) Cover the lid and simmer the pears for 15 minutes before serving.
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