Four-season health-care scented tea beverage and preparation method thereof

A technology for beverages and scented teas, applied in the field of four-season health care scented tea beverages and their preparation, can solve the problems of few records of scented tea beverages, fixed ingredient formulas, etc., and achieve the effects of preventing influenza, enhancing immunity, and inhibiting inflammation

Inactive Publication Date: 2018-06-29
HARBIN UNIV OF COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health-care scented tea beverages on the market, but most of them have fixed ingredient formulas, and there are few records of scented tea beverages that cannot be adjusted according to different seasons. scented tea drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A four-season health-care scented tea beverage comprises the following components in parts by weight:

[0022] 5 parts of barley, 5 parts of brown rice, 3 parts of hawthorn, 4 parts of shredded papaya, 1 part of sour plum, 12 parts of honey, 8 parts of dried flowers, 1300 parts of water;

[0023] The dried flower is a mixture of honeysuckle and magnolia, and the weight ratio of the two is 1:2.

[0024] The preparation method of the above-mentioned Four Seasons health-care scented tea beverage comprises the following steps:

[0025] S1, weighing each component according to the following parts by weight: 5 parts of barley, 5 parts of brown rice, 3 parts of hawthorn, 4 parts of shredded papaya, 1 part of sour plum, 12 parts of honey, 8 parts of dried flowers, and 1300 parts of water;

[0026] Among them, the water is divided into two parts, the proportion of the first part and the second part is 2:1;

[0027] Among them, the water content of hawthorn, shredded papaya, so...

Embodiment 2

[0036] A four-season health-care scented tea beverage comprises the following components in parts by weight:

[0037] 8 parts of barley, 8 parts of brown rice, 7 parts of hawthorn, 8 parts of shredded papaya, 4 parts of sour plum, 24 parts of honey, 15 parts of dried flower, 1500 parts of water;

[0038] The dried flower is a mixture of wild chrysanthemum and hibiscus, and the weight ratio of the two is 2:1.

[0039] The preparation method of the above-mentioned Four Seasons health-care scented tea beverage comprises the following steps:

[0040] S1, weighing each component according to the following parts by weight: 8 parts of barley, 8 parts of brown rice, 7 parts of hawthorn, 8 parts of shredded papaya, 4 parts of sour plum, 24 parts of honey, 15 parts of dried flowers, and 1500 parts of water;

[0041] Among them, the water is divided into two parts, the proportion of the first part and the second part is 2:1;

[0042] Among them, the water content of hawthorn, shredded ...

Embodiment 3

[0048] A four-season health-care scented tea beverage comprises the following components in parts by weight:

[0049] 7 parts of barley, 7 parts of brown rice, 5 parts of hawthorn, 6 parts of shredded papaya, 3 parts of sour plum, 22 parts of honey, 10 parts of dried flowers, 1350 parts of water;

[0050] The dried flowers are a mixture of lilies and sweet-scented osmanthus, and the weight ratio of the two is 1:1.

[0051] The preparation method of the above-mentioned Four Seasons health-care scented tea beverage comprises the following steps:

[0052] S1, each component was weighed according to the following parts by weight: 7 parts of barley, 7 parts of brown rice, 5 parts of hawthorn, 6 parts of shredded papaya, 3 parts of sour plum, 22 parts of honey, 10 parts of dried flowers, and 1350 parts of water;

[0053] Among them, the water is divided into two parts, the proportion of the first part and the second part is 2:1;

[0054] Among them, the water content of hawthorn, sh...

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PUM

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Abstract

The invention belongs to the technical field of health-care beverages, and particularly relates to a four-season health-care scented tea beverage and a preparation method thereof. The four-season health-care scented tea beverage comprises the following components in parts by weight of 5-8 parts of barley, 5-8 parts of shelled rice, 3-7 parts of haws, 4-8 parts of shredded papayas, 1-4 parts of sour plums, 12-24 parts of honey, 8-15 parts of dehydrated flowers, and 1300-1500 parts of water, wherein the dehydrated flowers are one mixture of a mixture of honeysuckle flowers and mangnolia, a mixture of dendranthema indicum and hibiscus mutabilis flowers, a mixture of lily bulbs and sweet-scented osmanthus and a mixture of ginseng flowers and roses. The barley, the shelled rice, the shredded papayas and the haws, which can reduce blood lipid, remove greasy feeling, invigorate the spleen and nourish the stomach are used, and according to the characteristics of four seasons of spring, summer,autumn and winter, different scented tea can be prepared; and according seasonal variation, different health-care health-preserving functions can be realized.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a four-season health-care scented tea drink and a preparation method thereof. Background technique [0002] Health care refers to the comprehensive measures taken to protect and improve human health and prevent and treat diseases, such as adjusting diet, exercising body, and adapting to cold and temperature. Through long-term exercise and practice, it can maintain the body, reduce diseases, and promote Health, longevity purposes. In short, all activities that promote health and prolong life are health care activities. Health care has a long history in our country. As early as the Spring and Autumn Period and the Warring States Period, the classic work of traditional Chinese medicine "Huangdi Neijing" comprehensively summarized the experience of health preservation in the pre-Qin period, and clearly pointed out that "the sage does not cure the disease before it is cured. B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 梁伟阎新佳张茹
Owner HARBIN UNIV OF COMMERCE
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