Soybean vegetarian hamburger and preparation method thereof

Abstract

The invention relates to a soybean vegetarian hamburger and a preparation method thereof. The preparation method comprises the following steps: taking 60-70% of low-temperature semi-defatted soybean flour, 5-10% of chickpea powder, 10-20% of peanut powder and 10-15% of sesame powder as raw materials, and adding red rice with the weight being 1-2% of the weight of the raw materials and water with the weight being 50-60% of the weight of the raw materials for mixing; and under high temperature, high pressure, high shear force and pushing action of a driving screw, repeatedly performing mixing, extruding, shearing and reinforcing to enable the fiber structures of the raw materials to change, thereby forming a preform body with a structure similar to the fiber structure of meat. The soybean vegetarian hamburger prepared by the method contains all nutritional components of the soybeans, is free of any chemical additives and preservatives, is an optimal food for people with hypertension, diabetes and obesity, and does not produce waste water or waste residue.

Description

technical field [0001] The invention relates to a meat-like sensory meat that uses low-temperature semi-defatted soybean powder, chickpea powder, peanut powder and sesame as raw materials, and is processed by high temperature and high pressure at one time without adding any additives. Vegetarian hamburger meat with fibrous structure and its preparation method. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, amino acid and various trace elements necessary for human body. The food made from soybean is the best food for patients with high blood pressure, diabetes and obesity to strengthen their bodies. Soybean has The flower of nutrition and the reputation of green dairy cows, as early as the Ming Dynasty, Li Shizhen talked about eating beans for longevity. On October 26, 1999, the US Food and Drug Administration officially approved soybeans as a health food, and confirmed that soybean foods can prevent the following ...

AI Technical Summary

Problems solved by technology

Traditional soybeans can be used to make a variety of convenient foods. The production methods are mostly traditional soaking, grinding, filtering, boiling, adding coagulants (such as: brine, gypsum) to make tender tofu, extruding into dried tofu, and using The product made by this method has a high water content, is difficult to store for a long time, and is not conducive to long-distance transportation. A large amount of waste water and waste residue will be generated in the production. At the same time, many proteins will be lost with the waste water and waste residue, resulting in a waste of resources.