Soybean vegetarian meat canned food and preparation method thereof

Abstract

The invention relates to soybean vegetarian meat canned food and a preparation method thereof. The preparation method comprises the following steps: taking 60-70% of soybean flour, 5-10% of chickpea flour and the balance of soybean protein isolate powder in percentage by weight as raw materials, adding red yeast rice 1-2% of the raw material by weight and water 50-60% of the raw material by weightand performing mixing; and under high temperature, high pressure, high shear force and pushing of a driving screw, repeatedly performing mixing, extruding, shearing and strengthening to enable the fiber structures of the raw materials to change, and forming a blank with fiber structures similar to meat. The soybean vegetarian meat canned food prepared by the method contains all nutritional components of the soybeans, is free of any chemical additives and preservatives, has good mouthfeel and can be prepared with flavors, such as a beef flavor and a pork flavor, according to different tastes;the soybean vegetarian meat canned food is convenient to eat and instant when opened; the soybean vegetarian meat canned food is stable to long-time preservation, the shelf life can reach 3 years or longer without deterioration, and the soybean vegetarian meat canned food is ideal food for modern people to adjust the diet structure; the soybean vegetarian meat canned food is optimal food for people with hypertension, diabetes, adiposity and the like; and a production process does not generate any waste water or waste residue.

Description

technical field [0001] The invention relates to a kind of meat-like fiber structure that is durable and convenient to eat, using soybean powder, chickpea powder, and separated soybean powder as raw materials. Vegetarian canned meat and method for its preparation. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, amino acid and various trace elements necessary for human body. The food made from soybean is the best food for patients with high blood pressure, diabetes and obesity to strengthen their bodies. Soybean has The flower of nutrition and the reputation of green dairy cows, as early as the Ming Dynasty, Li Shizhen talked about eating beans for longevity. On October 26, 1999, the US Food and Drug Administration officially approved soybeans as a health food, and confirmed that soybean foods can prevent the following diseases : Breast, colon, oral cavity, pancreas, rectal cancer, heart disease, cardiovascular dise...

AI Technical Summary

Problems solved by technology

Traditional soybeans can be used to make a variety of convenient foods. The production methods are mostly traditional soaking, grinding, filtering, boiling, adding coagulants (such as: brine, gypsum) to make tender tofu, extruding into dried tofu, and using The product made by this method has a high water content, is difficult to store for a long time, and is not conducive to long-distance transportation. A large amount of waste water and waste residue will be generated in the production. At the same time, many proteins will be lost with the waste water and waste residue, resulting in a waste of resources.