Selenium-enriched health-care dumpling wrapper and preparation method thereof

A technology of dumpling skin and selenium enrichment is applied in the functions of food ingredients, food ingredients as taste improvers, oligosaccharide-containing food ingredients, etc. Threats and other issues, to achieve the effect of better taste, improved immunity, and high safety

Active Publication Date: 2021-12-10
恩施新佰年餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to incomplete statistics, the lack of selenium intake is common among Chinese residents, and their health is greatly threatened.
[0003] Dumplings are one of the staple foods that people often eat, but the existing ones on the market are usually only made of flour and have a single type, which cannot provide other nutrients such as selenium for the human body.

Method used

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  • Selenium-enriched health-care dumpling wrapper and preparation method thereof
  • Selenium-enriched health-care dumpling wrapper and preparation method thereof
  • Selenium-enriched health-care dumpling wrapper and preparation method thereof

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preparation example Construction

[0032] A method for preparing selenium-enriched health-care dumpling wrappers, which comprises: mixing compound powder, konjac powder, red yeast rice powder, isomalto-oligosaccharide powder, fructo-oligosaccharide powder, salt and water in proportion, and molding. The operation is simple, the raw material is easy to obtain, and it is suitable for industrial production.

[0033] The mixing operation of raw materials preferably includes: uniformly mixing compound powder, konjac powder, red yeast rice powder and salt to obtain a powder material; uniformly mixing isomalto-oligosaccharide powder, fructo-oligosaccharide powder and water to obtain a liquid material.

[0034] The isomalto-oligosaccharide powder and the fructo-oligosaccharide powder are mixed with water to facilitate their full dissolution and prevent the undissolved sugar powder particles contained in the selenium-enriched health dumpling skin from affecting the taste.

[0035] In a preferred embodiment of the present...

Embodiment 1

[0044] A preparation method for selenium-enriched health-care dumpling wrappers, comprising:

[0045] 83kg of selenium-enriched wheat flour with selenium content ≥ 0.1mg / kg, 7kg of selenium-enriched yam powder with selenium content ≥ 0.5mg / kg, 7kg of selenium-enriched potato flour with selenium content ≥ 0.2mg / kg, 3kg of selenium content ≥ 6mg / kg The selenium-enriched wheat germ powder, 4kg konjac powder, 1.5kg red yeast rice powder and 1.5kg salt are mixed evenly to obtain powder. Mix 2.5kg of isomalto-oligosaccharide powder, 2kg of fructo-oligosaccharide powder and 43kg of water, stir and fully dissolve to obtain a liquid material. The liquid material is divided into the first liquid material and the second liquid material according to the mass ratio of 1:1.

[0046] Heat the first liquid material to 75°C, add it into the powder material, and stir well to obtain a mixture. Add the second liquid material into the mixture, and knead the dough for 15 minutes to obtain a smoot...

Embodiment 2

[0048] A preparation method for selenium-enriched health-care dumpling wrappers, comprising:

[0049] 80kg selenium-enriched wheat flour with selenium content≥0.1mg / kg, 8kg selenium-enriched yam powder with selenium content≥0.5mg / kg, 8kg selenium-enriched potato flour with selenium content≥0.2mg / kg, 4kg selenium content≥6mg / kg The selenium-enriched wheat germ powder, 3kg konjac powder, 1kg red yeast rice powder and 1kg salt are mixed evenly to obtain powder. Mix 2kg of isomalto-oligosaccharide powder, 1kg of fructo-oligosaccharide powder and 40kg of water, stir and fully dissolve to obtain a liquid material. The liquid material is divided into the first liquid material and the second liquid material according to the mass ratio of 1:1.

[0050] Heat the first liquid material to 75°C, add it into the powder material, and stir well to obtain a mixture. Add the second liquid material into the mixture, and knead the dough for 15 minutes to obtain a smooth dough. Seal the dough w...

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Abstract

The selenium-enriched health-care dumpling skin and a preparation method thereof belong to the field of food processing. The selenium-enriched health-care dumpling skin includes compound flour, konjac flour, red yeast rice flour, and isomalt oligosaccharide whose mass ratio is 100: 3-5: 1-2: 2-3: 1-2.5: 1-2: 40-45. powder, fructooligosaccharide powder, salt and water. The composite powder includes, in parts by weight: 80-90 parts of selenium-enriched wheat flour, 5-10 parts of selenium-enriched yam powder, 5-10 parts of selenium-enriched potato whole powder, and 3-5 parts of selenium-enriched wheat germ powder. It is rich in nutrients, lowers blood lipids, supplements selenium, improves immunity and tastes good. The preparation method includes: mixing compound powder, konjac powder, red yeast rice powder, isomalt oligosaccharide powder, fructooligosaccharide powder, salt and water in proportion and molding. The operation is simple, the raw materials are readily available, and it is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of food processing, and in particular to a selenium-enriched health-care dumpling wrapper and a preparation method thereof. Background technique [0002] Selenium (Se) is an essential trace mineral nutrient for animals and plants. It participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body, participates in the formation of iodothyronine deiodinase, improves human immunity, promotes lymphocyte proliferation and antibody It has obvious inhibitory and protective effects on colon cancer, skin cancer, liver cancer, breast cancer and other cancers, but the selenium needed by the body needs to be continuously supplemented from food. However, according to incomplete statistics, people in our country generally have insufficient intake of selenium, and their health is greatly threatened. [0003] Dumplings are one of the staple foods that people often eat, but the existing ones ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L19/10A23L19/12A23L27/40A23L33/00
CPCA23L7/10A23L19/10A23L19/12A23L27/40A23L33/00A23V2002/00A23V2200/30A23V2200/3262A23V2200/324A23V2200/14A23V2250/1614A23V2250/28
Inventor 问小龙段晓莉高云贵段琨涂艳林胡亦唐
Owner 恩施新佰年餐饮管理有限公司
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