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Cured meat smoking box

A smoked box and smoked technology, applied in the fields of food preservation, meat/fish preservation, food science, etc., can solve the problems of not easy to clean, choking, polluting the environment, etc.

Inactive Publication Date: 2018-07-10
唐晓浪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People smoke bacon at home, and use barrel-shaped containers to hang the marinated meat in it for smoking. When bacon is smoked, a lot of smoke is produced, which is choking and pollutes the environment. When bacon is smoked, oil will drip into the container or on the ground. not easy to clean

Method used

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  • Cured meat smoking box

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Embodiment Construction

[0010] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0011] see figure 1 , the present invention provides a technical solution: a cured meat smoking box, including a smoking box 1, the smoking box 1 is assembled from a steel structure support and a foam sandwich panel, and an exhaust fan 2 is arranged on the top of the smoking box 1, which is characterized in that : be provided with horizontal bar 3 in smoker 1, be provided with a plurality of movable hooks 4 on described bar 3, be provided with smoker 5 on one side of smoker 1, smoker 1 side wall bottom is provided with There are smoke inlet pipes 6, which are connected to the smoker 1 and the smoke generating device 5. The other side of the smoker 1 is also provided with a smoke removal box 7 for removing the exhausted smoke. The air outlet of the...

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PUM

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Abstract

The invention discloses a cured meat smoking box. The cured meat smoking box comprises a smoking box body. The smoking box body is formed by assembling a steel structure support and a foam sandwich panel, an exhaust fan is arranged at the top of the smoking box body, horizontal crossbars are arranged in the smoking box body, each crossbar is provided with multiple movable hooks, a smoke producingdevice is arranged on one side surface of the smoking box body, a smoke inlet pipeline is arranged at the lower part of the side wall of the smoking box body, the smoke inlet pipeline is used for connecting the smoking box body with the smoke producing device, a smoke removing box is also arranged on the other side surface of the smoking box body and used for removing exhausted smoke, an air outlet of the exhaust fan is connected with a smoke inlet of a smoke outlet pipeline, and a smoke outlet of the smoke outlet pipeline is connected with the smoke removing box. The smoke producing device isarranged beside the smoking box body, the smoking box body is not required to be opened during adding of a smoking material, so that the smoking box body is kept in a closed state and has a good smoking effect, and the condition that a person inhales smoke when opening the smoking box body, which is harmful to human health, is avoided. The smoke removing box is arranged on the other side of the smoking box body, the smoke in the smoking box body is introduced into the smoke removing box through the smoke outlet pipeline to be removed, environmental pollution due to emission of the smoke intothe air is prevented, and the environmental protection role is played.

Description

technical field [0001] The invention relates to a cured meat smoking box. Background technique [0002] Lamei is one of the traditional foods that Chinese people love, and it is also a good gift for people to give each other. It has a long history in China. According to legend, in the ancient Xia Dynasty, people sacrificed to the gods in the twelfth month of the lunar calendar called La, so December is called the twelfth month. Bacon is named after meat that is salted and then dried or smoked in winter. People smoke bacon at home, and use barrel-shaped containers to hang the marinated meat in it for smoking. When bacon is smoked, a lot of smoke is produced, which is choking and pollutes the environment. When bacon is smoked, oil will drip into the container or on the ground. Not easy to clean. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a cured meat smoker, whic...

Claims

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Application Information

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IPC IPC(8): A23B4/044A23B4/052
CPCA23B4/044A23B4/052
Inventor 唐晓浪
Owner 唐晓浪