Chocolate material placing tank

Abstract

The invention discloses a chocolate material placing tank which comprises a material placing tank, a stirring motor, a controller, a discharge pipe and a delivery pump, wherein the stirring motor is arranged at the top end of the material placing tank; the tail end of the stirring motor is connected with the stirring shaft; a plurality of stirring blades are arranged around the stirring shaft; a heating rod is arranged at the center of the stirring shaft; a thermal insulation layer is arranged at the top end of the heating rod; the controller is arranged at one side of the material placing tank; a base is arranged at the tail end of the material placing tank; the tail end of one side of the material placing tank is connected with the discharge pipe; and the discharge pipe is connected withthe delivery pump. The chocolate material placing tank disclosed by the invention has the advantages that chocolate liquor can be conveniently and quickly delivered to the designated location throughthe discharge pipe, the structure is simple, the labor intensity is small, the production efficiency is high, the overall chocolate liquor is heated uniformly, and the demand of use in processing ismet; and the chocolate material placing tank disclosed by the invention solves the problems that when a traditional chocolate material placing tank is used for storing chocolate liquor, the chocolateliquor is troublesome to take in processing, the labor intensity is large, the production efficiency is low, the thermal insulation effect is poor and processing procedures are affected easily.

Description

technical field [0001] The invention relates to the technical field of chocolate production and processing, in particular to a storage tank for chocolate materials. Background technique [0002] Chocolate is a sweet food made from cocoa butter and cocoa pulp as the main raw materials. Chocolate is solid at room temperature, and when the temperature is raised to about 30°, the solid chocolate will melt into a liquid. The chocolate slurry formed after mixing, fine grinding, and temperature adjustment is usually stored in a material tank in a viscous state. When necessary, workers take the material directly from the material tank for canning, and then transport it to the designated place. Not only is it labor-intensive, but also And production efficiency is low, also may cause further waste when carrying. The chocolate slurry is stored in the chocolate material and placed in the tank. It needs to be kept warm and heated in order to enter the next production process. When the ...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a storage tank for chocolate materials, which can make the chocolate mass reach the designated place conveniently and quickly through the discharge pipeline, has a simple structure, low labor intensity, high production efficiency, and can make the whole chocolate mass be heated evenly to meet the processing requirements. The advantages of using it in the process solve the problem that the traditional chocolate material is placed in a tank, which is only used to store chocolate pulp, which is troublesome to take during the processing, labor-intensive, and the production efficiency is low, and the insulation effect is not good, which will easily affect the processing process.

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