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A health-preserving wine

A health-preserving wine and health-care technology, applied in the field of wine preparation, can solve the problems of insufficient coordination and balance of nutrients, easy to get angry, etc., and achieve the effect of nourishing the kidney and calming, and improving the effect of soothing the liver and regulating qi.

Active Publication Date: 2021-02-05
龙廷江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing health care wines pay too much attention to a certain nourishing effect, and the content of active ingredients is large, but after taking it, it is not only easy to get angry, but also the constitution of modern people who are weak and not nourished can not absorb the active ingredients more effectively, and the nutritional ingredients are not coordinated enough balanced
Therefore, the health care effect of health care wine needs to be improved urgently

Method used

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  • A health-preserving wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A health care wine, its components and parts by weight are: astragalus 90g, Codonopsis 80g, yam 100g, Achyranthes bidentata 160g, medlar 160g, Poria cocos 50g, Eucommia ulmoides 50g, psoraleae 50g, epimedium 50g, safflower 50g , Ophiopogon japonicus 30g, Scrophulariaceae 50g, Tangerine peel 50g, Hawthorn 200g, Rehmannia glutinosa 50g, Sorghum wine 2000g, Wheat wine 2000g, Buckwheat wine 2000g, Glutinous rice wine 2000g, Corn wine 2000g, Atractylodes macrocephala 50g, Angelica 50g, Jujube 150g, Shichangpu 50g, honey 200g, cumin 30g, Morinda officinalis 50g, sealwort 50g, intermittent 50g, mulberry 80g.

Embodiment 2

[0044] A health-preserving wine, its components and parts by weight are: 100g of astragalus, 100g of Codonopsis pilosula, 150g of Chinese yam, 150g of Achyranthes bidentata, 150g of medlar, 100g of poria cocos, 100g of Eucommia ulmoides, 100g of psoralen, 100g of epimedium, and 100g of safflower , Ophiopogon japonicus 100g, Scrophulariaceae 100g, Tangerine peel 100g, Hawthorn 200g, Rehmannia glutinosa 50g, Sorghum wine 2000g, Wheat wine 2000g, Buckwheat wine 2000g, Glutinous rice wine 2000g, Corn wine 2000g, Morinda officinalis 100g, Polygonatum 100g, Mulberry 100g , Atractylodes macrocephala 100g, angelica 100g, intermittent 100g, jujube 200g, fennel 50g, calamus 50g, honey 200g.

Embodiment 3

[0046] A health care wine, its components and parts by weight are: astragalus 130g, Codonopsis 140g, yam 250g, Achyranthes bidentata 200g, medlar 200g, Poria cocos 150g, Eucommia 150g, psoraleae 150g, epimedium 200g, safflower 150g , Ophiopogon japonicus 150g, Scrophulariaceae 160g, Tangerine peel 150g, Hawthorn 250g, Rehmannia glutinosa 80g, Sorghum wine 3000g, Wheat wine 3000g, Buckwheat wine 3000g, Glutinous rice wine 3000g, Corn wine 3000g, Atractylodes macrocephala 150g, Angelica 150g, Jujube 250g, Shichangpu 150g, honey 300g, cumin 70g, Morinda officinalis 150g, sealwort 150g, intermittent 150g, mulberry 120g.

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Abstract

This patent relates to the field of wine preparation, and discloses a health-preserving wine. The components and parts by weight are: 0.9-1.3 parts of astragalus, 0.8-1.4 parts of Codonopsis pilosula, 1-2.5 parts of Chinese yam, 1.6-2 parts of Achyranthes bidentata, and medlar 1.6-2 parts, Poria 0.5-1.5 parts, Eucommia 0.5-1.5 parts, Psoralen 0.5-1.5 parts, Epimedium 0.5-2 parts, Safflower 0.5-1.5 parts, Ophiopogon japonicus 0.3-1.5 parts, Scrophulariaceae 0.5 parts ~1.6 parts, 0.5~1.5 parts of tangerine peel, 2~2.5 parts of hawthorn, 0.5~0.8 parts of Rehmannia glutinosa, 20~30 parts of sorghum wine, 20~30 parts of wheat wine, 20~30 parts of tartary buckwheat wine, 20~30 parts of glutinous rice wine 20-30 parts of corn wine. This patent intends to provide a health-care and health-preserving wine that is beneficial to modern people to effectively absorb active ingredients and reasonably invigorate the kidney.

Description

technical field [0001] The invention relates to the field of wine preparation, in particular to a health care wine. Background technique [0002] With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health. Health and health wine, as a brand-new term, is gradually entering people's lives. [0003] Liquor, known as "the best of all medicines", is a health-care wine that "dissolves" traditional Chinese medicine and wine. It is not only easy to prepare, stable, safe and effective, but also because alcohol is a good semi-polar organic solvent , the various active ingredients of traditional Chinese medicine are all easily soluble in it, and the medicine can give full play to its efficacy by taking advantage of the power of wine and the power of wine to help the medicine, which can improve the health care effect. The combination of alcohol and drugs is a great advance in drinking health. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8968A61K36/8969A61P13/12A61P1/16A61P1/14A61P7/06C12G3/055C12G3/05A61K35/644
CPCA61K9/0095A61K35/644A61K36/076A61K36/185A61K36/21A61K36/232A61K36/235A61K36/284A61K36/286A61K36/296A61K36/344A61K36/46A61K36/481A61K36/487A61K36/605A61K36/725A61K36/734A61K36/746A61K36/752A61K36/804A61K36/808A61K36/815A61K36/888A61K36/8945A61K36/8968A61K36/8969A61K2236/333C12G3/04A61K2300/00
Inventor 龙廷江
Owner 龙廷江