Mixed jelly made of red beans and mung beans

Abstract

The invention provides mixed jelly made of red beans and mung beans. The mixed jelly is comprised of the following raw materials in parts by weight: 30 to 40 parts of mung bean powder, 25 to 45 partsof red bean powder, 15 to 25 parts of lily powder, 20 to 30 parts of a thin orange juice, 30 to 40 parts of white granulated sugar, 20 to 36 parts of glucose, 3 to 5 parts of locust bean gum, 10 to 20parts of milk, 10 to 16 parts of honey, 0.8 to 1.6 parts of carrageenan, 0.05 to 0.15 part of a flavoring agent, and 0.2 to 0.3 part of citric acid. The mixed jelly is mainly prepared from red beansand mung beans, and the prepared jelly is attractive in appearance and smooth and delicate in taste, has a pure bean flavor, has certain health-care effects, is capable of clearing summer heat, tonifying qi, quenching thirst and inducing diuresis, can supplement moisture, can also supplement inorganic salt in time, and is of great significance for maintaining electrolyte balance of water liquid.

Description

technical field [0001] The invention relates to the field of jelly, in particular to a red bean and mung bean mixed jelly. Background technique [0002] Jelly is deeply loved by people, especially children, because of its crystal appearance, bright colors, soft and smooth taste, sweet and moist. With the improvement of living standards, people's requirements for leisure food are getting higher and higher, not only requiring delicious food, safety and hygiene, but also having certain health care functions. However, there are too many jelly products in the market at present. It is formulated by adding too many artificial flavors, colorants, sweeteners, and sour agents, without paying attention to the negative impact on the human body after eating. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a mixed red bean and mung bean jelly, which is mainly prepared from red beans and mung beans, and...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people's requirements for leisure food are getting higher and higher, not only requiring delicious food, safety and hygiene, but also having certain health care functions. However, there are too many jelly products in the market at present. It is prepared by adding too many artificial flavors, colorants, sweeteners, and sour agents, without paying attention to the negative impact on the human body after eating