Ecological cultivation method of fruit cucumber

Abstract

The invention relates to the field of agricultural planting, in particular to an ecological cultivation method of fruit cucumber. The method comprises the steps of: selecting seeds, and soaking the seeds in a seed soaking fluid for soaking; preparing a culture substrate which includes sandy soil, Chinese medicine residues, lemon residues, potassium humate, trace elements, water-absorbing gel, an antibacterial agent, medical stone, biochar and plant ash; sowing the seeds; conducting final planting, performing deep tillage, ditching and ridging on a planting field before final planting is conducted, applying 500-1000 kg of organic special fertilizer per mu, performing ridge forming and hole digging, and applying a nutrient solution in holes; fertilization management: applying special fertilizer for cucumber once in a flowering period, and applying 300-500 kg per mu; performing topdressing of organic nutrient fertilizer once when root fruit begins to expand, applying 300-500 kg per mu, and spraying foliar fertilizer once in a full bearing period; pest and disease control: adopting 500 times of 30% of topsin wettable powder or 800-1000 times of 40% of carbendazim wettable powder for spraying. The cultured fruit cucumber cultured by using the cultivation method has a yield per mu of 12,000 kg or above, a crisp taste and an originally ecological fruit-cucumber aroma.

Description

technical field [0001] The invention relates to the field of agricultural planting, in particular to an ecological cultivation method for fruit cucumbers. Background technique [0002] Fruit cucumber, also known as thornless cucumber, is very popular among consumers for its fresh and tender quality, sweet taste, crisp and delicious taste, and high nutritional value. Cucumbers can be eaten in a variety of ways, and can be used as both fruit and vegetables. They are suitable for fresh fruit, cold salad, candied, dried, and canned. All kinds of eating methods have unique flavors, and they are loved by more and more people all over the world. [0003] Fruit cucumbers can clear away heat and diuresis, contain carbohydrates and various amino acids, carotene, vitamin B, C, calcium, iron and other mineral elements, and also have the effect of lowering blood pressure and cholesterol. Therefore, fruit cucumbers have developed rapidly in recent years, and market demand The quantity is...

AI Technical Summary

Problems solved by technology

[0003] Fruit cucumbers can clear away heat and diuresis, contain carbohydrates and various amino acids, carotene, vitamin B, C, calcium, iron and other mineral elements, and also have the effect of lowering blood pressure and cholesterol. Therefore, fruit cucumbers have developed rapidly in recent years, and market demand The quantity is also increasing year by year, but the output of the traditional planting mode is low and cannot meet the demand of the market. In the traditional planting process, in order to pursue the output of fruit cucumbers, a large amount of chemical fertilizers and growth hormones are used, which reduces the quality of fruit cucumbers and affects the quality of fruit cucumbers. Taste reduces the nutrient content in fruit cucumbers. At the same time, due to unreasonable cultivation management and the application of a large amount of chemical fertilizers, the degree of damage to fruit cucumber diseases and insect pests has been aggravated, and the types of damage have been increased. Spraying pesticides not only requires a large investment, but also tends to produce drug resistance, and also pollutes the soil and the environment, resulting in excessive pesticide residues in fruit and cucumbers, which is harmful to people's health