Double-pot roasting machine

Abstract

The invention relates to a double-pot roasting machine. The invention relates to the technical field of tea processing. The machine comprises a shell, a transmission mechanism, a power device and teastir-frying pots; the shell comprises a frame and a pot edge, wherein the pot edges are fixedly connected to the frame; the transmission mechanism comprises a support piece and an upright post; the support piece comprises a support rod and a swinging mechanism; the swinging mechanism comprises a guide rail, a slide block and a crank shaft; the support rod is hinged to the guide rail; the slide block is slidably connected to the guide rail and arranged in the guide rail; and the crank shaft is connected to one end of the support rod, wherein the one end is not hinged to the guide rail. The power device comprises a first motor, a second motor and third motors; the first motor drives the support piece to move up and down on the upright post; the second motor drives the slide block to move inthe guide rail; and the third motors are fixedly connected to the inner sides of the shell. Each tea stir-frying pot comprises a pot body, a stir-frying plate and a fixed rod; each fixed rod is connected to the crank shaft; and each pot body and the stir-frying plate are connected to the corresponding fixed rod, and each third motor is connected to the corresponding fixed rod. The machine has theadvantages of high tea stir-frying efficiency, small occupied space, flexible operation, easy adjustment, and realization of automatic discharging.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea drying machine. Background technique [0002] Tea is an important agricultural product in our country and is liked by many people. After the tea tree grows new leaves, it enters the picking season. The picked green leaves need to be fried. Ordinary tea households usually use manual frying. This frying method is inefficient and time-consuming. During the process of greening the tea leaves, the tea leaves need to be turned over quickly so as to ensure that the greening of the tea leaves is even and thorough. In the process of making tea leaves, because the tea leaves have moisture, they tend to stick together during frying, and it is difficult to ensure uniform frying. There are many tea frying machines in the prior art, which are inconvenient to use, take up a lot of space, are difficult to control the speed of frying, have a single way of stirring, and have defects...

AI Technical Summary

Problems solved by technology

In the process of making tea leaves, due to the moisture in the tea leaves, they are easy to stick together when frying, and it is difficult to ensure uniform frying.

There are many tea frying machines in the prior art, which are inconvenient to use, take up a lot of space, the speed of frying is not easy to control, the way of stirring is single, and the quality of the tea leaves is not good.

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