A red wine sobering device integrating rapid cooling and filtering functions

Abstract

The invention discloses a red wine decanting device integrating rapid cooling and filtering functions. The device comprises a base, a filtering hopper, a flow guide pipe, at least one Stirling refrigerator and a wine filtering device, a cavity is formed in the base, a mounting groove is formed in the upper surface of the base, balls are embedded into the inner side walls of the mounting groove, the outer side wall of the filtering hopper is placed in the mounting groove, the filtering hopper can horizontally rotate under pushing and auxiliary of the balls, the flow guide pipe is spirally arranged in the cavity, the upper end of the flow guide pipe is connected onto the inner top wall of the base, the lower end of the filtering hopper extends into an opening of the upper end of the flow guide pipe, the lower end of the flow guide pipe extends out of the base, the Stirling refrigerators are mounted onto the base, cold ends of the Stirling refrigerators extend into the cavity, so that theinside of the cavity is rapidly refrigerated, the wine filtering device comprises a circular screen, a connecting rod and a circular stopper which are sequentially connected from top to bottom, and agap is reserved between the circular stopper and an opening of the lower end of the filtering hopper. According to the technical scheme, rapid cooling can be achieved, cork powder is filtered, decanting treatment is achieved, and the device is convenient to use, and wine taste is better, purer and sweeter.

Description

technical field [0001] The invention relates to the technical field of a red wine decanter, in particular to a red wine decanter integrating rapid cooling and filtering functions. Background technique [0002] Red wine is widely loved by people because of its unique taste, beauty, and appetizing characteristics. The composition of red wine is quite complex. It is a fruit wine brewed through natural fermentation. The most contained is grape juice, accounting for more than 80%, followed by grape juice. The alcohol produced by the natural fermentation of sugar content is generally 10% to 30%, and there are more than 1,000 kinds of remaining substances, and there are more than 300 kinds of important ones. Other important components of red wine are wine acid, fruit, minerals and tannins. [0003] Generally speaking, in order to maintain the taste of red wine, it needs to be chilled and cooled before drinking, and it needs to be decanted after it is poured out of the bottle. At ...

AI Technical Summary

Problems solved by technology

But for the current fast pace of society, this way of handling is relatively complicated. After people enter the hotel, they order wine, and usually the meal is almost finished after the hotel cools down and sobers up.

Simultaneously, in the process of opening red wine, usually it is difficult to avoid the cork powder falling into the red wine, for this reason, people need a kind of device that can quickly cool down, filter the cork powder and sober up, in order to deal with the above-mentioned need

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