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A Calculation Method of Stack Delay in Special Process of Silk Making Based on Distributed Lag Model

A technology of distributed lag model and calculation method, which is applied in the field of stack delay calculation in special process of silk making, can solve the problems of lack of methodological foundation and whether the unstacked delay setting is reasonable and verified, and achieves the effect of improving accuracy and good recognition effect.

Active Publication Date: 2022-02-08
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Based on comprehensive literature research, in recent years, there have been individual reports in the industry on stacking delay research in special tobacco processing processes. For example, "Calculation and Application of Instantaneous Feeding Ratio in Silk-making Line" studied the influence of stacking delay on the calculation of instantaneous feeding ratio, but there is a lack of Methodological basis, did not verify whether the stack delay setting is reasonable

Method used

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  • A Calculation Method of Stack Delay in Special Process of Silk Making Based on Distributed Lag Model
  • A Calculation Method of Stack Delay in Special Process of Silk Making Based on Distributed Lag Model
  • A Calculation Method of Stack Delay in Special Process of Silk Making Based on Distributed Lag Model

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Experimental program
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Effect test

Embodiment 1

[0028] 1. Select the process data of the whole batch feeding process of the same production line of a certain brand in a factory throughout the year, and the data collection frequency is 1 time in 6s. Select the liquid flow rate (Y t ) as the explained variable of the model, the feeding process flow rate (X) and its 10-period lag as the explanatory variable, that is, X=(X t ,X t-1 ,...,X t-10 ). The maximum lag period of the model is determined by the process layout of the interval between the electronic scale and the nozzle of the feeder.

[0029] Using the error of the ten-fold cross-validation model, each batch selects the variable with the largest coefficient according to the size of the coefficient of the lag item, such as figure 1 As shown, when λ=0.0508, the mean square error of the model is the smallest. The coefficient estimates of each explanatory variable in the model are shown in Table 1. Among the 11 explanatory variables in the addition process, only X t-7...

Embodiment 2

[0034] 1. Select the process data of the whole batch of flavoring process in the same production line of a certain brand in a certain factory throughout the year, and the data collection frequency is 1 time per 6s. Select Spice Flow (Y t ) as the explained variable of the model, and the flow rate (X) of the flavoring process (X) and its 10-period lag as the explanatory variable, that is, X=(X t ,X t-1 ,...,X t-10 ). The maximum lag period of the model is determined by the process layout of the interval between the electronic scale and the aroma machine nozzle. Using the error of the ten-fold cross-validation model, each batch selects the variable with the largest coefficient according to the size of the coefficient of the lag item, such as figure 2 As shown, when λ=0.00078, the mean square error of the model is the smallest.

[0035] The coefficient estimates of each explanatory variable in the model are shown in Table 2. Of the 11 explanatory variables for the perfumin...

Embodiment 3

[0040] 1. Select the process data of the whole batch of cut stem blending process in the same production line of a certain brand in a certain factory throughout the year, and the data collection frequency is 1 time in 6s. Select stem flow (Y t ) as the explained variable of the model, the blending main scale process flow (X) and its 10-period lag as the explanatory variable, that is, X=(X t ,X t-1 ,...,X t-10 ). The maximum lag period of the model is determined by the process layout of the blending master scale and the blending scale. Using the error of the ten-fold cross-validation model, each batch selects the variable with the largest coefficient according to the size of the coefficient of the lag item, such as image 3 As shown, when λ=0.0010, the mean square error of the model is the smallest.

[0041] The coefficient estimates of each explanatory variable in the model are shown in Table 3. Among the 11 explanatory variables in the blending process of cut stems, onl...

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Abstract

The invention discloses a method for calculating stack time delay of a special silk-making process based on a distributed hysteresis model, which aims to describe the hysteresis effect of the special process process flow and spices or blends, and determine the stack time delay. The flow rate of spices or blends (Y t ) as the explained variable, the process flow of the main scale of the special process and its n-period lag value as the explained variable, that is, X=(X t ,X t‑1 ,...,X t‑10 ), the maximum lag period of the model is determined by the process layout of the special process, a distributed lag model is established, the solution to the stack delay is converted into an estimation of the parameters in the model, the SCAD method is used to determine the lag period, and the stack delay is calculated according to the frequency of data acquisition. time. Applying the method of the invention can overcome the problem of severe multicollinearity in the explanatory variable X and several lag periods thereof, avoid the disadvantage of biased estimators when the same penalty is imposed on all variables, and improve the accuracy of the distribution lag model.

Description

technical field [0001] The invention relates to the technical field of cigarette production process quality evaluation, in particular to a method for calculating the stack delay of a special silk-making process based on a distributed hysteresis model Background technique [0002] Processes in which the conformity of the resulting product cannot be easily or economically verified are generally referred to as "special processes". Flavoring, feeding, and blending are special processes in the production process of cigarette shreds. The uniformity of flavoring, dosing and blending directly affects the sensory quality of cigarettes. At present, the special process is controlled by the PID program to ensure the conformity of the overall accuracy. The material is measured by the electronic scale, and the control system calculates the instantaneous addition amount according to the instantaneous material flow rate given by the electronic scale and the set feeding and flavoring (blend...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06F30/20
CPCG06F30/20
Inventor 马晓龙何雪平刘继辉许磊崔宇翔杨晶津李晓科王慧李兴绪
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD