Spoon

The technology of a spoon and a body is applied in the field of improvement of spoons, which can solve the problems of easy softening, poor anti-scalding effect, and insufficient safety and hygiene of the contact between silica gel and food, and achieves good anti-scalding performance, safe and hygienic anti-scalding effect, and anti-scalding effect. good hot effect

Inactive Publication Date: 2018-08-28
吕忠光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In actual use, it is found that the silicone is easy to soften due to direct contact with the pot during the cooking process. On the one hand, the anti-scalding effect is not good, and on the other hand, the contact between silicone and food is not safe and hygienic.

Method used

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  • Spoon

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention as figure 1 As shown, a spoon comprises a hemispherical stainless steel spoon body 1 and a stainless steel elongated spoon handle 2 on one side of the spoon body, the head end of the spoon handle 2 is connected to the spoon body 1 connected, the end of the spoon handle 2 is provided with a silica gel layer, and a cavity 3 is provided between the silica gel layer and the spoon handle 2; a partition is provided inside the cavity 3, and the partition divides the The cavity is divided into several empty chambers, which are filled with liquid.

[0013] On the one hand, the baffle can increase the strength of the cavity, avoid excessive sag of the cavity during use, and prevent the inner wall of the cavity from directly contacting the handle of the spoon, which will cause the cavity to melt and prolong the service life of the cavity.

[0014] The cavity is filled with a liquid with a high specific heat, so that the heat transmitted from the handle of th...

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PUM

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Abstract

A spoon is disclosed. The invention relates to the field of kitchen appliances, in particular to improvement of spoons. The spoon has a good anti-scalding effect, and is safe and clean. The spoon comprises a hemispherical spoon body made of stainless steel and a long strip-shaped spoon handle arranged on one side of the spoon body; a head end of the spoon handle is connected with the spoon body; atail end of the spoon handle has a silica gel layer; a cavity is formed between the silica gel layer and the spoon handle; partition plates are arranged inside the cavity; the partition plates dividethe cavity into a plurality of empty warehouses; and the empty warehouses are filled with liquid. The spoon has a good anti-scalding effect and is safe and clean.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to the improvement of spoons. Background technique [0002] Spoons are essential kitchen utensils in the kitchen. Generally, spoons are made of stainless steel. A plastic block is fitted at the end of the handle to prevent slipping and scald. Small and fall off, causing easy scalding and slipping when the spoon is in use. [0003] A utility model patent (application number:, name:) disclosed by the State Intellectual Property Office on 2016-6-15 discloses an anti-scalding and anti-slip spoon, including a spoon bottom and a spoon handle made of silicone material, which is characterized in that: One side of the bottom of the spoon is fixedly connected with a fixing plate, and one side of the handle of the spoon is provided with three grooves, which are respectively the first groove, the second groove and the third groove, and the first groove and the handle of the spoon are located O...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28
CPCA47J43/281
Inventor 吕忠光
Owner 吕忠光
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