Electric pressure cooker and cooking control method thereof

Abstract

The invention discloses an electric pressure cooker and a cooking control method thereof. The cooking control method comprises the steps of controlling a heating module of the electric pressure cookerto start heating; when the electric pressure cooker enters a boil-down phase, controlling an exhaust component of the electric pressure cooker to open; detecting inner bottom temperature of the electric pressure cooker; controlling power adjustment ratio of the heating module according to the inner bottom temperature such that the power adjustment ratio of the heating module is switched between afirst preset power adjustment ratio and a second preset power adjustment ratio; controlling the electric pressure cooker to quit the boil-down phase when the inner bottom temperature reaches a firsttemperature threshold or the operating time of the boil-down phase reaches a preset boil-down time limit. Therefore, the power adjustment ratio can be adjusted dynamically according to the inner bottom temperature so as to improve boiling-down and flavor-improving effect for the electric pressure cooker during cooking; in addition, dish dryness or pot adhesion by bottom burnt yellow material due to excessive dehydration of a dish made out can be prevented; a brand-new cooking experience to make dishes with the electric pressure cooker is provided, cooking taste is improved, and the electric pressure cooker is more competitive.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking control method for an electric pressure cooker and an electric pressure cooker. Background technique [0002] In the related art, the high-pressure feature of the electric pressure cooker is usually used for cooking such as soup, and the function levels are usually divided according to the ingredients to be cooked, such as cooking rice and soup, and different ingredients are heated in different function levels. However, the disadvantage of the related technology is that when the electric pressure cooker is used for cooking, the juice collection effect is poor, and it is easy to cause the cooked dishes to be dry or the bottom of the dish is browned and sticks to the pot, which affects the taste of cooking. [0003] Therefore, the electric pressure cooker in the related art needs to be improved. Contents of the invention [0004] The present invention aims...

AI Technical Summary

Problems solved by technology

However, the disadvantage of the related technology is that when the electric pressure cooker is used for cooking, the juice collection effect is poor, and it is easy to cause the cooked dishes to be dry or the bottom is browned and sticky to the pan, which affects the cooking taste

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