Electric pressure cooker and cooking control method thereof

Abstract

The invention discloses an electric pressure cooker and a cooking control method thereof. The method comprises the following steps: controlling the heating module of the electric pressure cooker to heat; controlling the opening of the exhaust assembly of the electric pressure cooker when the electric pressure cooker enters the stage of collecting juice; detecting the temperature of the electric pressure cooker. The temperature at the bottom of the pot; the power adjustment ratio of the heating module is controlled according to the temperature at the bottom of the pot, so that the power adjustment ratio of the heating module is switched between the first preset power adjustment ratio and the second preset power adjustment ratio, and in the pot When the bottom temperature reaches the first temperature threshold or the working time of the juice collection stage reaches the preset juice collection time limit, the electric pressure cooker is controlled to exit the juice collection stage, so that the power adjustment ratio can be dynamically adjusted according to the bottom temperature in the pot to improve cooking with the electric pressure cooker At the same time, it can prevent the cooked dishes from losing too much water and cause the dishes to dry out or the bottom of the dish will be browned and stick to the pan. It provides a new cooking experience of using an electric pressure cooker to improve the cooking taste. Improve product competitiveness.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking control method for an electric pressure cooker and an electric pressure cooker. Background technique [0002] In the related art, the high-pressure feature of the electric pressure cooker is usually used for cooking such as soup, and the function levels are usually divided according to the ingredients to be cooked, such as cooking rice and soup, and different ingredients are heated in different function levels. However, the disadvantage of the related technology is that when the electric pressure cooker is used for cooking, the juice collection effect is poor, and it is easy to cause the cooked dishes to be dry or the bottom of the dish is browned and sticks to the pot, which affects the taste of cooking. [0003] Therefore, the electric pressure cooker in the related art needs to be improved. Contents of the invention [0004] The present invention aims...

AI Technical Summary

Problems solved by technology

However, the disadvantage of the related technology is that when the electric pressure cooker is used for cooking, the juice collection effect is poor, and it is easy to cause the cooked dishes to be dry or the bottom is browned and sticky to the pan, which affects the cooking taste

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