Beef bone soup base package and beef bone soup preparation method

Abstract

The invention provides a beef bone soup base package which comprises the following ingredients in parts by weight: 85 parts of red gardenia jasminoides flowers, 70 parts of elettaria cardamomum, 70 parts of gold sand, 25 parts of falangal, 25 parts of Shandai, 18 parts of tsaoko amomum fruit, 25 parts of alpinia katsumadai, 3-5 parts of fennel, 35 parts of wild peaches, 20 parts of borneolum syntheticum, 25 parts of angelica dahurica slices, 40 parts of illicium verum, 20 parts of pricklyash peel, 35 parts of bay leaves, 40 parts of dried orange peel and 50 parts of cinnamon. The invention also provides a beef bone soup preparation method. The beef bone soup base package is mainly used for decocting soup base together with beef bone so as to cook other foods, and is capable of increasing the beef fragrance of soup, removing beany flavor in bones and / or grass flavor in beef, and increasing the soup sweetness.

Description

technical field [0001] The invention relates to a beef bone soup base material package and a method for making the beef bone soup base. Background technique [0002] Broth or soup base is a commonly used auxiliary ingredient for cooking. However, beef has a certain fishy / grassy smell, which is difficult to handle. A slight inappropriateness will result in poor food taste and food waste. There is a need for a standardized ingredient and process method that can not only successfully handle the fishy smell / grassy smell, but also improve the taste of meat, and can be operated precisely to ensure quality and taste. Contents of the invention [0003] In view of the above situation, in order to solve the problems of the above-mentioned technology, the present invention proposes a kind of beef bone soup base material package, comprising the following ingredients in parts by weight: 85 parts of red gardenia, 70 parts of white coriander, 70 parts of golden sand, 25 parts of ginger ...

AI Technical Summary

Problems solved by technology

[0002] Broth or soup base is a commonly used auxiliary ingredient for cooking, but beef has a certain fishy / grassy smell, which is difficult to handle, and a little improper taste will result in poor food taste and food waste