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Beef bone soup base package and beef bone soup preparation method
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A technology of beef bone soup and bottom material, which is applied in the direction of food science, etc., can solve the problems of food waste, difficult to handle, and poor food taste
Pending Publication Date: 2018-09-18
王冠喆
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Summary
Abstract
Description
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Problems solved by technology
[0002] Broth or soup base is a commonly used auxiliary ingredient for cooking, but beef has a certain fishy / grassy smell, which is difficult to handle, and a little improper taste will result in poor food taste and food waste
Method used
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Effect test
Embodiment 1
[0022] A beef bone soup base package, comprising the following ingredients by weight: 85 parts of red gardenia, 70 parts of white cardamom, 70 parts of golden sand, 25 parts of galangal, 25 parts of yamadai, 18 parts of grass fruit, and 25 parts of grass buckle , 35 parts of cumin, 35 parts of peach, 20 parts of borneol, 25 parts of angelica slices, 40 parts of star anise, 20 parts of pepper, 35 parts of fragrant leaves, 40 parts of tangerine peel, and 50 parts of cinnamon.
Embodiment 2
[0024] A kind of beef bone soup base package, comprising the following ingredients by weight: 85 grams of red gardenia, 70 grams of white coriander, 70 grams of golden sand, 25 grams of galangal, 25 grams of Yamashiro, 18 grams of grass fruit, and 25 grams of grass buckle , 35 grams of cumin, 35 grams of peaches, 20 grams of borneol, 25 grams of angelica slices, 40 grams of star anise, 20 grams of pepper, 35 grams of fragrant leaves, 40 grams of tangerine peel, and 50 grams of cinnamon.
Embodiment 3
[0026] A method for preparing beef bone soup base, comprising the steps of:
[0027] Put the beef bone into cold water, add the beef bone soup bottom material bag, and boil;
[0028] After the pot is boiled, it is boiled for another hour, and chicken essence is added to the boiled beef bone soup base to obtain the beef bone soup base.
[0029] Further, take out the boiled beef bones in the obtained beef bone soup base one day later, put them into other pots, add clear water to cook, and continue to boil for one hour after the water boils to obtain clear water soup base;
[0030] Take another beef bone and put it into cold water, add the beef bone soup base packet, and bring to a boil; boil it for another hour, then add chicken essence to the boiled beef bone soup base to obtain a new beef bone soup base ;
[0031] Pour the boiled clear water soup base into the newly prepared beef bone soup base, mix and stir evenly to obtain the beef bone soup base.
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PUM
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Abstract
The invention provides a beef bone soup base package which comprises the following ingredients in parts by weight: 85 parts of red gardenia jasminoides flowers, 70 parts of elettaria cardamomum, 70 parts of gold sand, 25 parts of falangal, 25 parts of Shandai, 18 parts of tsaoko amomum fruit, 25 parts of alpinia katsumadai, 3-5 parts of fennel, 35 parts of wild peaches, 20 parts of borneolum syntheticum, 25 parts of angelica dahurica slices, 40 parts of illicium verum, 20 parts of pricklyash peel, 35 parts of bay leaves, 40 parts of dried orange peel and 50 parts of cinnamon. The invention also provides a beef bone soup preparation method. The beef bone soup base package is mainly used for decocting soup base together with beef bone so as to cook other foods, and is capable of increasing the beef fragrance of soup, removing beany flavor in bones and / or grass flavor in beef, and increasing the soup sweetness.
Description
technical field [0001] The invention relates to a beef bone soup base material package and a method for making the beef bone soup base. Background technique [0002] Broth or soup base is a commonly used auxiliary ingredient for cooking. However, beef has a certain fishy / grassy smell, which is difficult to handle. A slight inappropriateness will result in poor food taste and food waste. There is a need for a standardized ingredient and process method that can not only successfully handle the fishy smell / grassy smell, but also improve the taste of meat, and can be operated precisely to ensure quality and taste. Contents of the invention [0003] In view of the above situation, in order to solve the problems of the above-mentioned technology, the present invention proposes a kind of beef bone soup base material package, comprising the following ingredients in parts by weight: 85 parts of red gardenia, 70 parts of white coriander, 70 parts of golden sand, 25 parts of ginger ...
Claims
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Application Information
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