Production apparatus of oil-fried cooked rice crust blocks

Abstract

The invention discloses a production apparatus of oil-fried cooked rice crust blocks. A raw material box is arranged, on a left side, on a top surface of an oil-frying base; a feeding plate is connected with a bottom of a right side wall of the raw material box; two feeding pipes are vertically connected with a bottom of the feeding plate; material-receiving hoppers are arranged right under the feeding pipes, and are fixed on a top surface of an oil-frying board; an oil-frying tank is formed, on a left side, in the oil-frying base; heating resistance wires are fixed at a bottom of the oil-frying tank; gravitational plates are arranged on front and rear side walls of the oil-frying board; a plurality of cooked rice crust molding chambers are formed in the oil-frying board; a plurality of telescopic chambers are formed, on two sides, at bottoms of the cooked rice crust molding chambers; a connecting rod is perpendicularly fixed, on a right side, on a top surface of the oil-frying board;a swing motor is fixed on a motor base; lateral support blocks are fixed on two sides of the motor base; and a support rod is fixed on bottoms of the lateral support blocks, and penetrates through a motor room through a lifting hole. The production apparatus of oil-fried cooked rice crust blocks is capable of realizing automatic production processes, including material-feeding, molding and discharging, by arrangement of the oil-frying board which can lift and rotate; and thus, production efficiency is improved under the premise of ensuring safety.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a device for making fried rice cakes. Background technique [0002] Rice crispy rice is a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed. The main raw materials are rice, millet, soybeans, corn flour, etc. Rice crispy rice has a thick stomach and has the effect of helping digestion. Among them, rice crispy rice is crispy and delicious. Welcome, moreover, there are often cuisines of rice crackers in various restaurants, most of which are bowl-shaped rice crackers. [0003] With the development of people's consumption and diet, the demand for crispy rice is becoming more and more vigorous. At present, the production method of this kind of crispy rice is generally firstly spread the raw rice grains in a frying mold by people, and then put them into an oil pan and fry them into shape. The mold needs to be filled repeatedly, and the hot...

AI Technical Summary

Problems solved by technology

[0003] With the development of people's consumption and diet, the demand for crispy rice is becoming more and more vigorous. At present, the production method of this kind of crispy rice is generally firstly spread the raw rice grains in a frying mold by people, and then put them into an oil pan and fry them into shape. The mold needs to be filled repeatedly, and the hot oil is easy to burn the operator during the frying process. Therefore, we need a kind of rice crust production that can not only increase the filling speed, but also reduce the risk of manual burns caused by hot oil. device

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