External gas source isolation type double-energy-saving cooking fume removal stove

Abstract

The invention relates to the field of kitchen and bathroom electric appliances, in particular to an external gas source isolation type double-energy-saving cooking fume removal stove which is characterized by comprising a table (1). A stove opening (2) is formed in the table (1), a combustor (3) is mounted below the stove opening, and a plurality of first air openings are formed in the table and are uniformly formed in positions along the inner wall of the stove opening (2); a plurality of second air openings are formed in the outer side of the combustor (3) and are uniformly formed in the outer side of the combustor (3); the first air openings and the second air openings can be communicated with outdoor environments when the external gas source isolation type double-energy-saving cookingfume removal stove is used. The external gas source isolation type double-energy-saving cooking fume removal stove has the advantages that reliable gathering and sucking effects can be realized by theexternal gas source isolation type double-energy-saving cooking fume removal stove, oil stain can be prevented from splashing, air in kitchens and rooms communicated with the kitchens can be prevented from being sucked away or disturbed, perfect cooking fume sucking effects can be realized by the aid of low-power fans, indoor air pressure change can be prevented, and the external gas source isolation type double-energy-saving cooking fume removal stove is low in noise and easy to clean.

Description

technical field [0001] The present invention is designed in the field of kitchen and bathroom appliances, and more specifically designs an external air source isolated double energy-saving oil and smoke cooker. Background technique [0002] As a household kitchen utensil, the gas hood has entered thousands of households and is a must-have kitchen appliance for households. While it is heating the food, a large amount of heat is emitted into the kitchen, causing the temperature of the kitchen to be heated. In addition, during the cooking process of the food, a large amount of high-temperature oily smoke and water vapor will be generated, which will cause the indoor temperature to rise sharply, and seriously Pollution of indoor air. [0003] Common range hoods currently on the market suck the indoor air in the kitchen and other rooms connected to the kitchen, and the sucked air is mixed with the oil fumes produced by the kitchen range and is discharged outdoors together. Ther...

AI Technical Summary

Problems solved by technology

At the same time, outdoor air enters the room through doors, windows and other parts in a compensatory manner, and electrical appliances such as air conditioners, humidifiers, and dust collectors need to work again to restore the room to the state before the normal range hood works. Must consume power and time

[0005] 2. When ordinary range hoods are working, the compensation air usually enters from the gaps in doors and windows. Usually, doors and windows have certain sealing performance. Ordinary range hoods need a large amount of air to mix with the oil fume to To suck up the oil fume, in order to increase the suction effect, the power of the fan of the ordinary range hood is getting higher and higher. In addition to its own energy consumption cost and noise, the high-power range hood further increases the cost of reprocessing the indoor air. cost

[0006] 3. When the ordinary range hood is working, the effect of oil fume extraction is not ideal; the odor of the kitchen and bathroom sewer is sucked into the room, causing the indoor odor to flood; the indoor air pressure is changed, affecting the normal opening and closing of doors and windows in the kitchen and other rooms, etc. There was a problem

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